date: 2020-09-20T16:37:43.185Z image: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg author: Bettie Hanson ratingvalue: 4.9 reviewcount: 40545 recipeingredient: - " skinless Chicken Breast Fillets about 600g" - " Plain Flour" - " Potato Starch Flour" - " Oil for frying" - " Salt Pepper" - " Marinade" - " Water" - " Sake Rice Wine" - " Garlic grated" - " Salt" - " small piece Ginger grated" - " Sugar THIS DOES THE MAGIC" recipeinstructions: - "Combine all the marinade ingredients in a bowl." - "Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good." - "Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃." - "Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy." - "Sprinkle with some Salt & Pepper, and serve." categories: - Recipe tags: - karaage - chicken - breasts katakunci: karaage chicken breasts nutrition: 107 calories recipecuisine: American preptime: "PT28M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, kara-age chicken breasts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Kara-age Chicken Breasts is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Kara-age Chicken Breasts is something which I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Kara-age Chicken Breasts: 1. Take skinless Chicken Breast Fillets *about 600g 1. Get Plain Flour 1. Make ready Potato Starch Flour 1. Make ready Oil for frying 1. Prepare Salt & Pepper 1. Take Marinade 1. Make ready Water 1. Make ready Sake (Rice Wine) 1. Get Garlic *grated 1. Prepare Salt 1. Take small piece Ginger *grated 1. Get Sugar *THIS DOES THE MAGIC! ##### Instructions to make Kara-age Chicken Breasts: 1. Combine all the marinade ingredients in a bowl. 1. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good. 1. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃. 1. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy. 1. Sprinkle with some Salt & Pepper, and serve. So that is going to wrap this up with this special food kara-age chicken breasts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!