Okonomiyaki. Mix vegetable oil and sesame oil in a skillet over medium heat. Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P.
Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments.
Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known.
Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.
You can cook Okonomiyaki using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Okonomiyaki
- It's 2 cups of Plain Flour OR Self Raising Flour.
- It's 2 cups of Water.
- You need 4 of Eggs.
- It's 1 pinch of Salt.
- It's 1/2 teaspoon of Dashi Power *optional.
- It's 1/4-1/2 of Cabbage.
- It's of *Add as much as you like if you can combine with the batter.
- It's 200 g of Thinly Sliced Pork Belly.
- It's of Okonomiyaki Sauce.
- It's of Japanese Mayonnaise.
- It's of Katsuobushi *optional.
- You need of Aonori *optional.
- Prepare of Benishoga (red pickled ginger) *optional.
- You need of <Other Ingredients Suggestions>.
- It's of Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Bean Sprouts, Mushrooms, etc.
The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help·info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour -based Japanese cuisine). Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe.
Okonomiyaki step by step
- Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well..
- Oil a barbecue hotplate or a frying pan and cook pork on both sides. * If you choose to use a filling such as seafood, ham or cheese that doesn’t have to be as well cooked as pork does, you can simply mix these ingredients in with the batter and cabbage mix instead of cooking them first..
- Pour the cabbage mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking..
- Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping..
Feel free to add any vegetables or other meats. You may already know what it is. This is for those who are new to Japanese cuisine. It is simply a Japanese savoury pancake made primarily from shredded cabbage, flour, eggs and water. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.
