date: 2020-07-27T04:49:17.381Z image: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg author: Edna Luna ratingvalue: 4.6 reviewcount: 39105 recipeingredient: - " Elephant Yam" - " Coconut Oil" - " Mustard Seeds" - " Cumin Seeds" - " Asafoetida" - " Powdered Seeds Mustard Cumin Fennel MethiOptional" - " Curry Leaves" - " Green Chillies Slited" - " Dried Red Chillies Broken" - " Coriander Leaves Chopped" - " Lemon Juice" - " Turmeric Powder" - " Salt or As required" - " Kashmiri Red Chilli Powder" - " Red Chilli Powder" recipeinstructions: - "Firstly, wash the peeled yam nicely in salt water and then rinse in plain water. Chop the yam into small cubes." - "Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds. Add asafoetida and the powdered seeds." - "Add the green chillies and the dried red chillies." - "Now add the chopped yam. Add turmeric powder." - "Also add kashmiri red chilli powder, red chilli powder and salt." - "Mix well. Add coriander leaves and cover and cook till done. Garnish with lemon juice." - "Serve Tasty and Spicy Yam Fry with dal/sambar/curd accompanied with steamed rice and paratha." categories: - Recipe tags: - spicy - yam - fry katakunci: spicy yam fry nutrition: 145 calories recipecuisine: American preptime: "PT26M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, spicy yam fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Spicy Yam Fry is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Spicy Yam Fry is something that I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can have spicy yam fry using 15 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Spicy Yam Fry: 1. Make ready Elephant Yam 1. Make ready Coconut Oil 1. Get Mustard Seeds 1. Make ready Cumin Seeds 1. Prepare Asafoetida 1. Take Powdered Seeds (Mustard, Cumin, Fennel, Methi)-Optional 1. Prepare Curry Leaves 1. Get Green Chillies (Slited) 1. Make ready Dried Red Chillies (Broken) 1. Make ready Coriander Leaves (Chopped) 1. Get Lemon Juice 1. Get Turmeric Powder 1. Prepare Salt or (As required) 1. Prepare Kashmiri Red Chilli Powder 1. Make ready Red Chilli Powder ##### Instructions to make Spicy Yam Fry: 1. Firstly, wash the peeled yam nicely in salt water and then rinse in plain water. Chop the yam into small cubes. 1. Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds. Add asafoetida and the powdered seeds. 1. Add the green chillies and the dried red chillies. 1. Now add the chopped yam. Add turmeric powder. 1. Also add kashmiri red chilli powder, red chilli powder and salt. 1. Mix well. Add coriander leaves and cover and cook till done. Garnish with lemon juice. 1. Serve Tasty and Spicy Yam Fry with dal/sambar/curd accompanied with steamed rice and paratha. So that's going to wrap this up for this exceptional food spicy yam fry recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!