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date: 2020-08-27T22:06:09.524Z
image: https://img-global.cpcdn.com/recipes/642f1e8eba2dea42/751x532cq70/cabbage-spring-onion-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/642f1e8eba2dea42/751x532cq70/cabbage-spring-onion-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/642f1e8eba2dea42/751x532cq70/cabbage-spring-onion-fry-recipe-main-photo.jpg
author: Genevieve Dawson
ratingvalue: 4.2
reviewcount: 28542
recipeingredient:
- " finely sliced cabbage"
- " chopped spring onion"
- " oil"
- " cumin seeds"
- " asfoetida"
- " green chilli"
- " turmeric powder"
- " garam masala powder"
- " cumin powder"
- " Salt"
- " chopped Coriander leaves"
recipeinstructions:
- "Heat oil in a pan,add cumin seeds and pinch of asfoetida and let them splutter."
- "Now add chopped cabbage and spring onion and saute it nicely for 2 minutes on medium flame."
- "Add all spices,green chilli and salt and mix nicely."
- "Finally add chopped coriander leaves,mix well and its ready to serve."
categories:
- Recipe
tags:
- cabbagespring
- onion
- fry
katakunci: cabbagespring onion fry
nutrition: 297 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Dinner
---
![Cabbage-Spring Onion Fry](https://img-global.cpcdn.com/recipes/642f1e8eba2dea42/751x532cq70/cabbage-spring-onion-fry-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage-spring onion fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage-Spring Onion Fry is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cabbage-Spring Onion Fry is something that I've loved my whole life.
Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. All Reviews for Fried Cabbage with Bacon, Onion, and Garlic. Cabbage kofta curry: creamy cabbage dumlings. Take a pan add oil,cumin seeds,chopped onion,salt as. fry cabbage onions.
To get started with this recipe, we must prepare a few ingredients. You can have cabbage-spring onion fry using 11 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Cabbage-Spring Onion Fry:
1. Make ready finely sliced cabbage
1. Get chopped spring onion
1. Take oil
1. Get cumin seeds
1. Take asfoetida
1. Get green chilli
1. Get turmeric powder
1. Prepare garam masala powder
1. Prepare cumin powder
1. Prepare Salt
1. Make ready chopped Coriander leaves
Add the water, sugar, salt and pepper and cook until the cabbage is tender. Beef With Onion Stir Fry Real Recipes Delicous Chinese Stir Fry Beef with Spring Onion Recipe. Chase the winter blues away with Roast Duck, Red Cabbage and Dumplings. Chinese Fried Cabbage - Chinese recipes food culture cooking style.
##### Steps to make Cabbage-Spring Onion Fry:
1. Heat oil in a pan,add cumin seeds and pinch of asfoetida and let them splutter.
1. Now add chopped cabbage and spring onion and saute it nicely for 2 minutes on medium flame.
1. Add all spices,green chilli and salt and mix nicely.
1. Finally add chopped coriander leaves,mix well and its ready to serve.
Chase the winter blues away with Roast Duck, Red Cabbage and Dumplings. Chinese Fried Cabbage - Chinese recipes food culture cooking style. Every meal of Chinese people include stir-fried vegetables. Chinese stir-fry cabbage has been known because of its delicious and nutrition recent years. salt and pepper. In a large bowl, mix together the cabbage, potato, spring onions and most of the cheese (save a couple of tablespoons).
So that's going to wrap it up with this exceptional food cabbage-spring onion fry recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!