date: 2020-11-14T13:13:30.300Z image: https://img-global.cpcdn.com/recipes/df6099f104cb675d/751x532cq70/🍗🥘🥗chicken-kabsa🥗🥘🍗-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/df6099f104cb675d/751x532cq70/🍗🥘🥗chicken-kabsa🥗🥘🍗-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/df6099f104cb675d/751x532cq70/🍗🥘🥗chicken-kabsa🥗🥘🍗-recipe-main-photo.jpg author: Helen Swanson ratingvalue: 4.9 reviewcount: 39991 recipeingredient: - " Kabsa spice mix" - " cardamom powder" - " white pepper powder" - " saffron or yellow food colour" - " cinnamon powder" - " ground all spice" - " dried whole lime powder" - " Chicken kabsa" - " oil" - " onions chopped" - " ginger paste" - " garlic paste" - " green chili" - " dried bay leaves" - " cloves" - " cardamom pods" - " cinnamon stick" - " tomato puree" - " nutmeg powder" - " ground black pepper" - " cumin powder" - " coriander powder" - " canned diced tomatoes or 3 tomatoes chopped" - " chicken cubes" - " 12 kg whole chicken cut into 6 pieces" - " basmati rice rinsed Water" - " Salt" - " Fresh lemon slices1tsp lemon zest optional" - " Raisins to garnish" - " Rosted almonds to garnish" recipeinstructions: - "#To_make_kabsa_spice_mix: combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside." - "#Make_chiken_kabsa: Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute." - "Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes." - "Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside." - "Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds." - "#NOTES: 1- For rice, start with 3 cups of water, and then add more if needed. 2- Whole lime powder is available in Middle Eastern grocery stores Kabsa spice mix recipe adapted." categories: - Recipe tags: - chicken - kabsa katakunci: chicken kabsa nutrition: 267 calories recipecuisine: American preptime: "PT18M" cooktime: "PT59M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, 🍗🥘🥗chicken kabsa🥗🥘🍗. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can have 🍗🥘🥗chicken kabsa🥗🥘🍗 using 30 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗: 1. Take Kabsa spice mix 1. Get cardamom powder 1. Get white pepper powder 1. Make ready saffron or yellow food colour 1. Prepare cinnamon powder 1. Get ground all spice 1. Take dried whole lime powder 1. Get Chicken kabsa 1. Get oil 1. Get onions, chopped 1. Take ginger paste 1. Prepare garlic paste 1. Take green chili 1. Make ready dried bay leaves 1. Prepare cloves 1. Take cardamom pods 1. Prepare cinnamon stick 1. Take tomato puree 1. Get nutmeg powder 1. Get ground black pepper 1. Make ready cumin powder 1. Make ready coriander powder 1. Prepare canned diced tomatoes (or 3 tomatoes chopped) 1. Prepare chicken cubes 1. Prepare & 1/2 kg whole chicken, cut into 6 pieces 1. Take basmati rice, rinsed Water 1. Make ready Salt 1. Take Fresh lemon slices+1tsp lemon zest (optional) 1. Get Raisins, to garnish 1. Take Rosted almonds, to garnish ##### Instructions to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗: 1. #To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside. 1. #Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute. 1. Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes. 1. Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside. 1. Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds. 1. #NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted. So that's going to wrap it up for this special food 🍗🥘🥗chicken kabsa🥗🥘🍗 recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!