date: 2020-10-05T06:25:04.007Z image: https://img-global.cpcdn.com/recipes/5380543370756096/751x532cq70/mixed-bean-sprout-namul-using-a-namul-base-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5380543370756096/751x532cq70/mixed-bean-sprout-namul-using-a-namul-base-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5380543370756096/751x532cq70/mixed-bean-sprout-namul-using-a-namul-base-recipe-main-photo.jpg author: Ethel Jennings ratingvalue: 4.5 reviewcount: 10328 recipeingredient: - "1 bag Bean sprouts" - "3 bunches Spinach" - "1 dash Carrot" - "2 rounded tablespoons Namul base" - "2 tsp Sesame oil" recipeinstructions: - "Rinse the spinach well, and cut into 4-5 cm long pieces. Cut the carrot into fine thin strips." - "In a saucepan, pour in enough water to cover the bean sprouts and carrot, then turn on the heat. Refer to this recipe for instructions on boiling bean sprouts -. https://cookpad.com/us/recipes/156614-easy-crisp-bean-sprout-namul" - "Add in the spinach stems once the water begins to boil gently." - "Add in all of the spinach leaves right before it boils, and give it a quick stir." - "Let it boil for a few seconds, then drain in a colander. Don't let it soak in the water, or it will become watery. Lightly shake the colander up and down to drain the water and cool down the vegetables." - "Drizzle with sesame oil while it is still hot. Add the namul stock after it has cooled, but it's a good idea to add it in a bit at a time while checking the taste." - "The flavor will intensify as time passes, so it's good to season lightly. You can always add more seasoning later on!" - "Tip: When you don't have any namul base sauce - mix the following. Salt: 1/2 teaspoon; pepper: a small amount; sesame oil: 2 teaspoons; MSG: a small amount; garlic: to taste" - "You're finished. It's so simple that even my cooking-impaired daughter was able to make it." - "Homemade namul stock is easy to make and store, so it's convenient to keep it around at room temperature.." - "Please also take a look at Bean Sprout Namul - How to Boil Crunchy Bean Spouts. https://cookpad.com/us/recipes/156614-easy-crisp-bean-sprout-namul" categories: - Recipe tags: - mixed - bean - sprout katakunci: mixed bean sprout nutrition: 190 calories recipecuisine: American preptime: "PT10M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, mixed bean sprout namul using a namul base. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. How to grow mung bean sprouts (Sukju-namul: 숙주나물). Using a coca cola bottle to grow bean sprouts at home - Amazing life hack! Both the Spinach Namul and Bean Sprouts Namul can be cooked in a big batch for later use throughout your week or bento menu. If you cook them on the same day, you can certainly save time by using the same pot. Mixed Bean Sprout Namul Using a Namul Base is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Mixed Bean Sprout Namul Using a Namul Base is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have mixed bean sprout namul using a namul base using 5 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Mixed Bean Sprout Namul Using a Namul Base: 1. Prepare 1 bag Bean sprouts 1. Get 3 bunches Spinach 1. Get 1 dash Carrot 1. Get 2 rounded tablespoons Namul base 1. Prepare 2 tsp Sesame oil My Bean Sprouts Recipe will show you how to make the very popular Korean Bean Sprouts side dish called Sukju Namul (숙주나물). I'm pretty excited to release this video! I used an old black t-shirt over top of my planter to keep them dark. As I mentioned in the video, I have strong memories of my grandmother growing soybean sprouts when I was young. ##### Steps to make Mixed Bean Sprout Namul Using a Namul Base: 1. Rinse the spinach well, and cut into 4-5 cm long pieces. Cut the carrot into fine thin strips. 1. In a saucepan, pour in enough water to cover the bean sprouts and carrot, then turn on the heat. Refer to this recipe for instructions on boiling bean sprouts -. - - https://cookpad.com/us/recipes/156614-easy-crisp-bean-sprout-namul 1. Add in the spinach stems once the water begins to boil gently. 1. Add in all of the spinach leaves right before it boils, and give it a quick stir. 1. Let it boil for a few seconds, then drain in a colander. Don't let it soak in the water, or it will become watery. Lightly shake the colander up and down to drain the water and cool down the vegetables. 1. Drizzle with sesame oil while it is still hot. Add the namul stock after it has cooled, but it's a good idea to add it in a bit at a time while checking the taste. 1. The flavor will intensify as time passes, so it's good to season lightly. You can always add more seasoning later on! 1. Tip: When you don't have any namul base sauce - mix the following. Salt: 1/2 teaspoon; pepper: a small amount; sesame oil: 2 teaspoons; MSG: a small amount; garlic: to taste 1. You're finished. It's so simple that even my cooking-impaired daughter was able to make it. 1. Homemade namul stock is easy to make and store, so it's convenient to keep it around at room temperature.. 1. Please also take a look at Bean Sprout Namul - How to Boil Crunchy Bean Spouts. - - https://cookpad.com/us/recipes/156614-easy-crisp-bean-sprout-namul I used an old black t-shirt over top of my planter to keep them dark. As I mentioned in the video, I have strong memories of my grandmother growing soybean sprouts when I was young. Mung Bean Sprout NaMul. 숙주 나물, SukJu NaMul. Sookju namul, or Korean mung bean sprout salad, is one of the most popular side dishes you're likely to find in Korea. Rinse the bean sprouts and remove the stringy roots. So that's going to wrap this up for this exceptional food mixed bean sprout namul using a namul base recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!