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date: 2020-12-23T19:59:09.967Z
image: https://img-global.cpcdn.com/recipes/239a46437e14fc46/751x532cq70/leek-and-tuna-salad-with-vinegar-and-miso-negi-to-magurono-nuta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/239a46437e14fc46/751x532cq70/leek-and-tuna-salad-with-vinegar-and-miso-negi-to-magurono-nuta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/239a46437e14fc46/751x532cq70/leek-and-tuna-salad-with-vinegar-and-miso-negi-to-magurono-nuta-recipe-main-photo.jpg
author: Adeline Briggs
ratingvalue: 4.9
reviewcount: 4073
recipeingredient:
- "100 g raw tuna or salmon steamed chicken"
- "1 leak"
- " seasonings"
- "1/2 tbs miso I prefer white miso"
- "1/4 tbs sugar"
- "1/4 tbs mirin"
- "1/4 tbs vinegar"
- " Japanese mustard if you like"
recipeinstructions:
- "Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size."
- "Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands."
- "Mix all the seasons."
- "Decorate leak and tuna, then dress with the mixed seasonings."
categories:
- Recipe
tags:
- leek
- and
- tuna
katakunci: leek and tuna
nutrition: 265 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT39M"
recipeyield: "3"
recipecategory: Dinner
---
![Leek and tuna salad with vinegar and miso (negi to magurono nuta)](https://img-global.cpcdn.com/recipes/239a46437e14fc46/751x532cq70/leek-and-tuna-salad-with-vinegar-and-miso-negi-to-magurono-nuta-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, leek and tuna salad with vinegar and miso (negi to magurono nuta). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Ahi Tuna (sashimi style), Avocado, soy sauce, rice vinegar, sesame oil, slack & white sesame seeds, Pickled ginger and seaweed salad (for garnish), mayonnaise. Leek and tuna salad with vinegar and miso (negi to magurono nuta). Add the drained tuna, celery and green onions. Mix throughly and season to taste..
Leek and tuna salad with vinegar and miso (negi to magurono nuta) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Leek and tuna salad with vinegar and miso (negi to magurono nuta) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have leek and tuna salad with vinegar and miso (negi to magurono nuta) using 8 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
1. Prepare 100 g raw tuna (or salmon, steamed chicken)
1. Take 1 leak
1. Prepare 【seasonings】
1. Prepare 1/2 tbs miso (I prefer white miso)
1. Get 1/4 tbs sugar
1. Make ready 1/4 tbs mirin
1. Make ready 1/4 tbs vinegar
1. Prepare Japanese mustard if you like
Heat the rice vinegar and stir in a pinch of salt and a pinch of sugar. Transfer the rice to a bowl and remove the kombu. Slice through the rice using a rice paddle or a wooden spoon and slowly drizzle the seasoning into it. The Best Tuna Salad Recipes on Yummly
##### Steps to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
1. Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size.
1. Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands.
1. Mix all the seasons.
1. Decorate leak and tuna, then dress with the mixed seasonings.
Slice through the rice using a rice paddle or a wooden spoon and slowly drizzle the seasoning into it. The Best Tuna Salad Recipes on Yummly Tuna Salad, Tuscan Tuna Salad, Practical Tuna Salad. White Bean AND Tuna Salad With RADICCHIOMiltonTorres. In developing our best tuna salad recipe, we discovered three steps that eliminated watery texture and bland flavor: First, we chose the best brand of tuna; then, we drained it in a colander or strainer; finally, we seasoned the tuna before.
So that is going to wrap this up for this exceptional food leek and tuna salad with vinegar and miso (negi to magurono nuta) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!