date: 2020-11-09T19:22:51.151Z image: https://img-global.cpcdn.com/recipes/f83824ed3b14ce33/751x532cq70/chicken-cutlets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f83824ed3b14ce33/751x532cq70/chicken-cutlets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f83824ed3b14ce33/751x532cq70/chicken-cutlets-recipe-main-photo.jpg author: Lucinda Wagner ratingvalue: 4.1 reviewcount: 13973 recipeingredient: - "1 lb. thin sliced boneless breast of chicken" - "3 cups Italian style breadcrumbs" - "1 cup grated Parmesan cheese" - "2 raw eggs" - "2-3 cups vegetable oil I would not recommend olive oil because due to the amount needed for frying it can be very expensive" recipeinstructions: - "Using a meat mallet, pound each chicken breast to as thin as possible. I like to cover the chicken with plastic wrap while pounding to avoid splashing." - "Whisk 2 eggs in a bowl and dip each piece of chicken in the egg." - "Mix together the breadcrumbs and the Parmesan cheese. Dip each egg coated piece of chicken into the breadcrumb mixture and coat well." - "Heat about half the oil in a frying pan on high heat. Make sure the oil is really hot before placing the cutlets in. Once oil is hot, lower heat to med-hi and then add the cutlets. Do not overcrowd the pan; do not overlap pieces. This may need to be done in more than one batch. Fry about 2 minutes on each side, turning cutlets once." - "Add more oil for the second batch, if necessary. The breadcrumbs tend to sop up the oil and you may need to replenish it. Again, wait until oil is really hot." - "Place finished cutlets on a plate, layered with paper towels to absorb excess oil. Serve immediately." categories: - Recipe tags: - chicken - cutlets katakunci: chicken cutlets nutrition: 139 calories recipecuisine: American preptime: "PT24M" cooktime: "PT31M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, chicken cutlets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Chicken Cutlets is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Cutlets is something which I have loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can cook chicken cutlets using 5 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Cutlets: 1. Prepare 1 lb. thin sliced boneless breast of chicken 1. Prepare 3 cups Italian style breadcrumbs 1. Prepare 1 cup grated Parmesan cheese 1. Make ready 2 raw eggs 1. Get 2-3 cups vegetable oil. I would not recommend olive oil because due to the amount needed for frying, it can be very expensive ##### Steps to make Chicken Cutlets: 1. Using a meat mallet, pound each chicken breast to as thin as possible. I like to cover the chicken with plastic wrap while pounding to avoid splashing. 1. Whisk 2 eggs in a bowl and dip each piece of chicken in the egg. 1. Mix together the breadcrumbs and the Parmesan cheese. Dip each egg coated piece of chicken into the breadcrumb mixture and coat well. 1. Heat about half the oil in a frying pan on high heat. Make sure the oil is really hot before placing the cutlets in. Once oil is hot, lower heat to med-hi and then add the cutlets. Do not overcrowd the pan; do not overlap pieces. This may need to be done in more than one batch. Fry about 2 minutes on each side, turning cutlets once. 1. Add more oil for the second batch, if necessary. The breadcrumbs tend to sop up the oil and you may need to replenish it. Again, wait until oil is really hot. 1. Place finished cutlets on a plate, layered with paper towels to absorb excess oil. Serve immediately. So that is going to wrap this up with this exceptional food chicken cutlets recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!