date: 2020-08-14T17:28:30.788Z image: https://img-global.cpcdn.com/recipes/2dd50659a58938e8/751x532cq70/sitafal-basundi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2dd50659a58938e8/751x532cq70/sitafal-basundi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2dd50659a58938e8/751x532cq70/sitafal-basundi-recipe-main-photo.jpg author: Maude Yates ratingvalue: 4.7 reviewcount: 32652 recipeingredient: - "1 liter full cream milk" - "1/2 cup sitafal de seed" - "5-7 tsp sugar" - "1 tsp cardamom powder" - "5-10 leaves Kesar" - " Copped nut" recipeinstructions: - "Add kesar in milk and boil milk till it reduce to half." - "When milk reduced half, add cardamom powder and sugar. Switch off flame." - "When mix come to room temperature. Add sitafal. Mix well." - "Put mixture in refrigerator for 30 mins and after 30 min, garnish with nut and sitafal basundi is ready to serve" categories: - Recipe tags: - sitafal - basundi katakunci: sitafal basundi nutrition: 168 calories recipecuisine: American preptime: "PT10M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sitafal basundi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Sitafal basundi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sitafal basundi is something which I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can cook sitafal basundi using 6 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Sitafal basundi: 1. Take 1 liter full cream milk 1. Get 1/2 cup sitafal de seed 1. Make ready 5-7 tsp sugar 1. Take 1 tsp cardamom powder 1. Take 5-10 leaves Kesar 1. Prepare Copped nut ##### Steps to make Sitafal basundi: 1. Add kesar in milk and boil milk till it reduce to half. 1. When milk reduced half, add cardamom powder and sugar. Switch off flame. 1. When mix come to room temperature. Add sitafal. Mix well. 1. Put mixture in refrigerator for 30 mins and after 30 min, garnish with nut and sitafal basundi is ready to serve So that is going to wrap this up with this special food sitafal basundi recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!