date: 2020-10-07T13:59:22.188Z image: https://img-global.cpcdn.com/recipes/5794091599134720/751x532cq70/negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5794091599134720/751x532cq70/negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5794091599134720/751x532cq70/negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun-recipe-main-photo.jpg author: Ella Jefferson ratingvalue: 4 reviewcount: 23016 recipeingredient: - "520 grams Sushi rice" - "150 grams Raw tuna sashimi quality" - "1 Green onion finely chopped" - "2 packs Natto" - "7 sheets Nori seaweed" - "1 Wasabi" recipeinstructions: - "Prepare the sushi rice, and divide it into 7 portions. Finely mince the raw tuna, and mix it with the finely chopped green onions." - "Place a sheet of nori seaweed on the sushi mat, then thinly spread a portion of the sushi rice over the nori. The amount of rice should be slightly thicker on the sides and the edge closest to you." - "Next, spread the negitoro in a line (slightly set in from the edge closest to you), dab on some wasabi, then, with your thumbs on the underside of the sushi mat, roll the sushi rice from the front edge to meet the edge of the rice at the back edge." - "Lightly squeeze, then, with the seam edge downward, press firmly along the sushi mat with both hands." - "Let the roll sit in the sushi mat for 1-2 minutes." - "Cut the roll into desired sizes, wiping the knife with a dampened towel after each cut." categories: - Recipe tags: - negitoro - sushi - rolls katakunci: negitoro sushi rolls nutrition: 178 calories recipecuisine: American preptime: "PT12M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, negitoro sushi rolls and natto sushi rolls for setsubun. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun is something which I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have negitoro sushi rolls and natto sushi rolls for setsubun using 6 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun: 1. Take 520 grams Sushi rice 1. Make ready 150 grams Raw tuna (sashimi quality) 1. Make ready 1 Green onion (finely chopped) 1. Get 2 packs Natto 1. Take 7 sheets Nori seaweed 1. Make ready 1 Wasabi ##### Instructions to make Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun: 1. Prepare the sushi rice, and divide it into 7 portions. Finely mince the raw tuna, and mix it with the finely chopped green onions. 1. Place a sheet of nori seaweed on the sushi mat, then thinly spread a portion of the sushi rice over the nori. The amount of rice should be slightly thicker on the sides and the edge closest to you. 1. Next, spread the negitoro in a line (slightly set in from the edge closest to you), dab on some wasabi, then, with your thumbs on the underside of the sushi mat, roll the sushi rice from the front edge to meet the edge of the rice at the back edge. 1. Lightly squeeze, then, with the seam edge downward, press firmly along the sushi mat with both hands. 1. Let the roll sit in the sushi mat for 1-2 minutes. 1. Cut the roll into desired sizes, wiping the knife with a dampened towel after each cut. So that is going to wrap this up for this exceptional food negitoro sushi rolls and natto sushi rolls for setsubun recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!