How to Make Award-winning Poke Bowl

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date: 2020-10-26T00:47:26.801Z image: https://img-global.cpcdn.com/recipes/470c349626ab48ac/751x532cq70/poke-bowl-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/470c349626ab48ac/751x532cq70/poke-bowl-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/470c349626ab48ac/751x532cq70/poke-bowl-recipe-main-photo.jpg author: Linnie Jefferson ratingvalue: 4.3 reviewcount: 10064 recipeingredient: - " For sushi rice" - "2 cups cooked Nishiki brand short grain rice" - "1/2 cup rice vinegar" - "2 tablespoons sugar" - "2 tablespoons salt" - " For salmon" - "1/4 cup soy sauce" - "1 tablespoon mirin" - "2 teaspoons sesame oil" - "2 teaspoons tobanjan" - "1 pound sushi grade raw or cooked salmon or tuna diced" - " For spicy mayo" - "1/2 cup kewpie Japanese mayo" - "1 tablespoon tobanjan" - "1 tablespoon lemon juice" - " Toppings" - "1 cucumber peeled and diced" - " Pickled ginger" - " Fried tempura bits" - " Scallions" - " Avocado" recipeinstructions: - "Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine" - "Mix salmon marinade ingredients and pour over diced salmon. Mix to combine" - "To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine" - "To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings" categories: - Recipe tags: - poke - bowl katakunci: poke bowl nutrition: 280 calories recipecuisine: American preptime: "PT30M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dessert --- ![Poke Bowl](https://img-global.cpcdn.com/recipes/470c349626ab48ac/751x532cq70/poke-bowl-recipe-main-photo.jpg) Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, poke bowl. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Poke Bowl is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Poke Bowl is something which I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can cook poke bowl using 21 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Poke Bowl: 1. Take For sushi rice 1. Get 2 cups cooked Nishiki brand short grain rice 1. Make ready 1/2 cup rice vinegar 1. Take 2 tablespoons sugar 1. Get 2 tablespoons salt 1. Get For salmon 1. Take 1/4 cup soy sauce 1. Take 1 tablespoon mirin 1. Get 2 teaspoons sesame oil 1. Make ready 2 teaspoons tobanjan 1. Make ready 1 pound sushi grade raw or cooked salmon or tuna diced 1. Get For spicy mayo 1. Make ready 1/2 cup kewpie Japanese mayo 1. Get 1 tablespoon tobanjan 1. Get 1 tablespoon lemon juice 1. Prepare Toppings 1. Prepare 1 cucumber peeled and diced 1. Take Pickled ginger 1. Prepare Fried tempura bits 1. Make ready Scallions 1. Take Avocado ##### Instructions to make Poke Bowl: 1. Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine 1. Mix salmon marinade ingredients and pour over diced salmon. Mix to combine 1. To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine 1. To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings So that's going to wrap it up for this exceptional food poke bowl recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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