date: 2020-12-02T02:11:05.024Z image: https://img-global.cpcdn.com/recipes/43c3f34e09f1e993/751x532cq70/andhra-chicken-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/43c3f34e09f1e993/751x532cq70/andhra-chicken-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/43c3f34e09f1e993/751x532cq70/andhra-chicken-pulao-recipe-main-photo.jpg author: Myra Soto ratingvalue: 4.5 reviewcount: 24465 recipeingredient: - " To Marinate" - " Chicken" - " Onion" - " Yogurt" - " Lemon" - " Oil" - " Ghee" - " Garam masala" - " Green chilli" - " For Garam Masala" - " Pepper corns" - " Cinnamon stick" - " Green Cardamom" - " Cloves" - " Cumin seeds" - " Pulao" - " Basmathi rice" - " Cashews" - " Oil" - " Ghee" - " Green Cardamoms" - " Black Cardamom" - " Cloves" - " Curry leaves" - " Cinnamon stick" - " Shallots peeled and chopped" - " Star anise" - " Green chilli chop and grind to paste" - " Cumin seeds" - " Tomato chopped finely" - " Bay leaf" - " Mint chopped" - " Mace" - " Coriander chopped" - " Milk" - " Ginger garlic paste" - " salt" recipeinstructions: - "Grind the ingredients under the topic "Garam Masala". Keep this aside. Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. Cool nicely, ground to smooth paste by adding quarter cup of yogurt." - "Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours." - "When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate." - "In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes." - "Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes." - "Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy." categories: - Recipe tags: - andhra - chicken - pulao katakunci: andhra chicken pulao nutrition: 104 calories recipecuisine: American preptime: "PT34M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, andhra chicken pulao. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Andhra Chicken Pulao is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Andhra Chicken Pulao is something which I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook andhra chicken pulao using 37 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Andhra Chicken Pulao: 1. Take To Marinate: 1. Make ready Chicken 1. Make ready Onion 1. Get Yogurt 1. Make ready Lemon 1. Prepare Oil 1. Get Ghee 1. Take Garam masala 1. Get Green chilli 1. Get For Garam Masala: 1. Make ready Pepper corns 1. Make ready Cinnamon stick 1. Make ready Green Cardamom 1. Make ready Cloves 1. Prepare Cumin seeds 1. Take Pulao: 1. Take Basmathi rice 1. Get Cashews 1. Make ready Oil 1. Prepare Ghee 1. Take Green Cardamoms 1. Make ready Black Cardamom 1. Take Cloves 1. Get Curry leaves 1. Prepare Cinnamon stick 1. Prepare Shallots peeled and chopped 1. Prepare Star anise 1. Make ready Green chilli. chop and grind to paste 1. Get Cumin seeds 1. Make ready Tomato chopped finely 1. Get Bay leaf 1. Get Mint chopped 1. Prepare Mace 1. Take Coriander chopped 1. Get Milk 1. Prepare Ginger garlic paste 1. Prepare salt ##### Instructions to make Andhra Chicken Pulao: 1. Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt. 1. Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours. 1. When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate. 1. In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes. 1. Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes. 1. Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy. So that's going to wrap it up for this exceptional food andhra chicken pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!