date: 2020-12-06T09:08:39.122Z image: https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg author: Esther Mills ratingvalue: 4.1 reviewcount: 28004 recipeingredient: - "3 cups Beans" - "2 cksp Palmoil" - " Salt to taste" - "2 Maggi cubes" - "1 big onions" - "1 cksp Crayfish blended" - "7 Fresh pepper" - " Groundnut oil for frying plantain" - "1 ripe plantain" recipeinstructions: - "Parboil beans with a pressure pot for 30mins. Wash the beans and put back on the heat in a boiling water. As the beans starts boiling add sliced onion and salt." - "Leave it to boil for at least 15minutes.check the beans to make sure it's tender. once it's tender add crayfish, Maggi and fresh pepper." - "Allow to boil for 10minutes.pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.stir and taste for salt." - "Then turn off heat and set aside" - "Slice plantain and add salt and mix it very well. Heat up frying pan on heat.add groundnutoil onces is hot.add the plantain one after the other." - "Fry till is brown and done. Serve beans with fried plantain." categories: - Recipe tags: - porridge - beans - and katakunci: porridge beans and nutrition: 168 calories recipecuisine: American preptime: "PT29M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, porridge beans and fried plantain. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Porridge Beans and Fried Plantain is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Porridge Beans and Fried Plantain is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can cook porridge beans and fried plantain using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Porridge Beans and Fried Plantain: 1. Get 3 cups Beans 1. Prepare 2 cksp Palmoil 1. Prepare Salt to taste 1. Take 2 Maggi cubes 1. Take 1 big onions 1. Make ready 1 cksp Crayfish blended 1. Take 7 Fresh pepper 1. Make ready Groundnut oil for frying plantain 1. Prepare 1 ripe plantain ##### Instructions to make Porridge Beans and Fried Plantain: 1. Parboil beans with a pressure pot for 30mins. Wash the beans and put back on the heat in a boiling water. As the beans starts boiling add sliced onion and salt. 1. Leave it to boil for at least 15minutes.check the beans to make sure it's tender. once it's tender add crayfish, Maggi and fresh pepper. 1. Allow to boil for 10minutes.pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.stir and taste for salt. 1. Then turn off heat and set aside 1. Slice plantain and add salt and mix it very well. Heat up frying pan on heat.add groundnutoil onces is hot.add the plantain one after the other. 1. Fry till is brown and done. Serve beans with fried plantain. So that is going to wrap it up with this exceptional food porridge beans and fried plantain recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!