date: 2020-11-26T15:44:03.259Z image: https://img-global.cpcdn.com/recipes/a98e2816dff3009f/751x532cq70/chicken-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a98e2816dff3009f/751x532cq70/chicken-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a98e2816dff3009f/751x532cq70/chicken-rolls-recipe-main-photo.jpg author: Edna Francis ratingvalue: 4.7 reviewcount: 42718 recipeingredient: - " Bread Dough" - " Warm Water OR Warm Milk" - " Dry Yeast 1 teaspoon takes longer time to proof" - " 34 cups Bread Flour and extra for kneading" - " Caster Sugar" - " Salt" - " Egg lightly whisked save 1 tablespoonful for brushing" - " Vegetable Oil" - " Mayonnaise OR Caesar Salad Dressing" - " Grated Tasty Cheese Cheddar Cheese" - " Chicken Filling" - " Oil" - " Bacon cut into small pieces" - " Celery Stalk finely chopped" - " Onion finely chopped" - " Chicken Breast Fillet skinless cut into 1cm pieces" - " Salt Pepper" recipeinstructions: - "Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes." - "Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough." - "Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size." - "To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper." - "Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese." - "Fold in the sides to that melted Cheese won’t come out, and roll up." - "Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour." - "Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese." - "Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil." - "*Note: The photo below is the same rolls but coated with grated Parmesan." categories: - Recipe tags: - chicken - rolls katakunci: chicken rolls nutrition: 174 calories recipecuisine: American preptime: "PT27M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Chicken Rolls is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Chicken Rolls is something which I have loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken rolls using 17 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Rolls: 1. Prepare Bread Dough 1. Get Warm Water OR Warm Milk 1. Make ready Dry Yeast *1 teaspoon takes longer time to proof 1. Take & 3/4 cups Bread Flour *and extra for kneading 1. Take Caster Sugar 1. Get Salt 1. Take Egg *lightly whisked, save 1 tablespoonful for brushing 1. Make ready Vegetable Oil 1. Take Mayonnaise OR Caesar Salad Dressing 1. Prepare Grated Tasty Cheese (Cheddar Cheese) 1. Make ready Chicken Filling 1. Take Oil 1. Make ready Bacon *cut into small pieces 1. Get Celery Stalk *finely chopped 1. Prepare Onion *finely chopped 1. Prepare Chicken Breast Fillet *skinless, cut into 1cm pieces 1. Make ready Salt & Pepper ##### Instructions to make Chicken Rolls: 1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes. 1. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough. 1. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. 1. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper. 1. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese. 1. Fold in the sides to that melted Cheese won’t come out, and roll up. 1. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour. 1. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese. 1. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil. 1. *Note: The photo below is the same rolls but coated with grated Parmesan. So that is going to wrap this up for this special food chicken rolls recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!