date: 2020-07-17T02:37:25.768Z image: https://img-global.cpcdn.com/recipes/bfccf17e21b1435b/751x532cq70/parmigiana-pasta-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bfccf17e21b1435b/751x532cq70/parmigiana-pasta-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bfccf17e21b1435b/751x532cq70/parmigiana-pasta-bake-recipe-main-photo.jpg author: Etta Woods ratingvalue: 4.8 reviewcount: 25356 recipeingredient: - "500 g short curly pasta we used gemelli" - "1 small aubergine" - "2 courgettes" - "1 tin tomato passatasauce" - "1 handful dried oregano" - " Salt and pepper" - "1 chilli deseeded and finely chopped" - "1 large onion finely chopped" - "2 cloves garlic crushed" - "30-50 g breadcrumbs" - "50 g parmesan" - "1 mozzarella ball" recipeinstructions: - "Chop the courgettes and aubergine into small cubes and toss them in some salt" - "Fry the onion and garlic in a large pan with a little olive oil for 5 mins or until soft" - "Add the chilli, aubergine and courgettes and cook for about 10 mins" - "Meanwhile; Boil a large pan of salted water and tip the pasta in. Cook according to the pack instructions till it’s soft but not too soft. Drain and tip into a large dish and leave aside." - "When the aubergine and courgettes are soft, pour in the tomato tin and stir in the oregano and seasoning" - "Bring the sauce to a simmer for 5 mins to coat the veg" - "Pour the vegetable mix over the pasta and stir so the pasta is coated and the vegetables are mixed among the pasta." - "Tear the mozzarella into smaller blobs and dot around the pasta. Grate over the Parmesan and sprinkle over the breadcrumbs and crack some more black pepper over the top to make a cheesy, crumby topping!" - "Bake in the oven (around 180-200c) for 30-40 mins until the topping is golden and crispy" categories: - Recipe tags: - parmigiana - pasta - bake katakunci: parmigiana pasta bake nutrition: 224 calories recipecuisine: American preptime: "PT20M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, parmigiana pasta bake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Parmigiana Pasta Bake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Parmigiana Pasta Bake is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have parmigiana pasta bake using 12 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Parmigiana Pasta Bake: 1. Take 500 g short curly pasta (we used gemelli) 1. Take 1 small aubergine 1. Take 2 courgettes 1. Take 1 tin tomato passata/sauce 1. Take 1 handful dried oregano 1. Prepare Salt and pepper 1. Get 1 chilli deseeded and finely chopped 1. Prepare 1 large onion, finely chopped 1. Make ready 2 cloves garlic, crushed 1. Prepare 30-50 g breadcrumbs 1. Make ready 50 g parmesan 1. Get 1 mozzarella ball ##### Instructions to make Parmigiana Pasta Bake: 1. Chop the courgettes and aubergine into small cubes and toss them in some salt 1. Fry the onion and garlic in a large pan with a little olive oil for 5 mins or until soft 1. Add the chilli, aubergine and courgettes and cook for about 10 mins 1. Meanwhile; Boil a large pan of salted water and tip the pasta in. Cook according to the pack instructions till it’s soft but not too soft. Drain and tip into a large dish and leave aside. 1. When the aubergine and courgettes are soft, pour in the tomato tin and stir in the oregano and seasoning 1. Bring the sauce to a simmer for 5 mins to coat the veg 1. Pour the vegetable mix over the pasta and stir so the pasta is coated and the vegetables are mixed among the pasta. 1. Tear the mozzarella into smaller blobs and dot around the pasta. Grate over the Parmesan and sprinkle over the breadcrumbs and crack some more black pepper over the top to make a cheesy, crumby topping! 1. Bake in the oven (around 180-200c) for 30-40 mins until the topping is golden and crispy So that's going to wrap this up for this special food parmigiana pasta bake recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!