date: 2020-08-30T17:10:03.785Z image: https://img-global.cpcdn.com/recipes/6515895695310848/751x532cq70/sushi-balls-with-twice-the-sashimi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6515895695310848/751x532cq70/sushi-balls-with-twice-the-sashimi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6515895695310848/751x532cq70/sushi-balls-with-twice-the-sashimi-recipe-main-photo.jpg author: Roxie Love ratingvalue: 4 reviewcount: 46209 recipeingredient: - "1 pack Fresh sashimi grade tuna" - "1 pack Salmon" - "1 pack Ika smen raw squid sliced to imitate noodles" - " Fo sashimi choose what you like" - "700 grams Plain cooked rice" - "1 Sushi vinegar" - "1/4 Cucumber" - "1 Shiso leaves" recipeinstructions: - "Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer." - "Slice the sashimi into 2 thin layers. This is how we get twice the sashimi." - "Prepare the sushi rice." - "Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done." - "Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape." - "And the mini inarizushi are ready!" categories: - Recipe tags: - sushi - balls - with katakunci: sushi balls with nutrition: 237 calories recipecuisine: American preptime: "PT16M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sushi balls with twice the sashimi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Sushi Balls With Twice the Sashimi is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Sushi Balls With Twice the Sashimi is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have sushi balls with twice the sashimi using 8 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Sushi Balls With Twice the Sashimi: 1. Make ready 1 pack Fresh sashimi grade tuna 1. Make ready 1 pack Salmon 1. Make ready 1 pack Ika sōmen - raw squid sliced to imitate noodles 1. Make ready Fo sashimi, choose what you like 1. Make ready 700 grams Plain cooked rice 1. Take 1 Sushi vinegar 1. Get 1/4 Cucumber 1. Take 1 Shiso leaves ##### Instructions to make Sushi Balls With Twice the Sashimi: 1. Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer. 1. Slice the sashimi into 2 thin layers. This is how we get twice the sashimi. 1. Prepare the sushi rice. 1. Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done. 1. Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape. 1. And the mini inarizushi are ready! So that's going to wrap this up for this exceptional food sushi balls with twice the sashimi recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!