Recipe of Favorite Slow Cooker Smothered Cabbage

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date: 2020-11-07T01:05:03.258Z image: https://img-global.cpcdn.com/recipes/6665128831352832/751x532cq70/slow-cooker-smothered-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6665128831352832/751x532cq70/slow-cooker-smothered-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6665128831352832/751x532cq70/slow-cooker-smothered-cabbage-recipe-main-photo.jpg author: Lucas Craig ratingvalue: 4 reviewcount: 23242 recipeingredient: - "1 large head cabbagecleaned and chopped" - "4 medium red potatoes med diced" - "1 large onion chopped" - "1 lb cajun or smoked sausage cut up" - "6 slice cooked bacon chopped" - "1/2 cup chicken broth" - "1 bay leaf" - "1 tsp garlic powder" - "1/2 tsp season all" - "1 tbsp cajun seasonZatarains Slap Ya Mama Cajun Land Tonysetccut in half if you like it less spicy" - "1 dash hot sauce" recipeinstructions: - "Throw everything together in crockpot, stir and cook on low for 6 hours." - "Serve over steamed white rice." - "Can be served as a side. Great with baked or broiled pork chops." categories: - Recipe tags: - slow - cooker - smothered katakunci: slow cooker smothered nutrition: 262 calories recipecuisine: American preptime: "PT31M" cooktime: "PT45M" recipeyield: "2" recipecategory: Lunch --- ![Slow Cooker Smothered Cabbage](https://img-global.cpcdn.com/recipes/6665128831352832/751x532cq70/slow-cooker-smothered-cabbage-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, slow cooker smothered cabbage. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Slow Cooker Smothered Cabbage is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Slow Cooker Smothered Cabbage is something which I've loved my whole life. They are fine and they look fantastic. Cabbage is one of my all time favorite vegetables! Not just because it's absolutely delicious. How to make Cabbage in the slow cooker Add ingredients to the slow cooker in this order: cabbage, potatoes, carrots, onion and Sweet Italian Sausage. To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker smothered cabbage using 11 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Slow Cooker Smothered Cabbage: 1. Take 1 large head cabbage(cleaned and chopped) 1. Make ready 4 medium red potatoes (med. diced) 1. Prepare 1 large onion, chopped 1. Take 1 lb cajun or smoked sausage, cut up 1. Take 6 slice cooked bacon, chopped 1. Take 1/2 cup chicken broth 1. Make ready 1 bay leaf 1. Prepare 1 tsp garlic powder 1. Take 1/2 tsp season all 1. Take 1 tbsp cajun season(Zatarain's, Slap Ya Mama, Cajun Land, Tony's...etc.)cut in half if you like it less spicy 1. Prepare 1 dash hot sauce Such a change from a shredded meat slow cooker recipe. The entire meal is flavored from the kielbasa and the potatoes and cabbage are very tender. Slow Cooker Corned Beef & Cabbage. Spray a large slow-cooker crock with nonstick cooking spray. ##### Instructions to make Slow Cooker Smothered Cabbage: 1. Throw everything together in crockpot, stir and cook on low for 6 hours. 1. Serve over steamed white rice. 1. Can be served as a side. Great with baked or broiled pork chops. Slow Cooker Corned Beef & Cabbage. Spray a large slow-cooker crock with nonstick cooking spray. Place the cabbage in the bottom, then add the onion and toss gently. Sprinkle the potatoes with bacon and pour the beer over the potatoes and bacon. This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing…. just drop it in a slow cooker and give it time. So that is going to wrap this up with this exceptional food slow cooker smothered cabbage recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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