date: 2020-08-12T22:14:48.086Z image: https://img-global.cpcdn.com/recipes/baf95552986a4683/751x532cq70/chicken-nanban-zuke-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/baf95552986a4683/751x532cq70/chicken-nanban-zuke-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/baf95552986a4683/751x532cq70/chicken-nanban-zuke-recipe-main-photo.jpg author: Cory Phillips ratingvalue: 4.8 reviewcount: 37002 recipeingredient: - "500 g Chicken Breast Fillets" - " Salt Pepper" - " Potato Starch Flour" - " Oil for frying" - "1/2-1 Onion thinly sliced" - "1 Carrot sliced into thin strips" - "1/2-1 Green Capsicum cut into thin strips" - "2 Tomatoes sliced" - "1/2-1 teaspoon Chilli Flakes OR 1 Chilli thinly sliced" - " Marinade" - "1/4 cup Rice Vinegar" - "1/4 cup Soy Sauce" - "1/4 cup Water" - "2 tablespoons Sugar" - "2 tablespoons Mirin can be replaced by 12 to 1 tablespoon Sugar" - "1 tablespoon Sesame Oil" recipeinstructions: - "Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total." - "Add all the vegetables and mix to combine." - "Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour." - "Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep." - "Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture." - "Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least." - "Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice." categories: - Recipe tags: - chicken - nanbanzuke katakunci: chicken nanbanzuke nutrition: 111 calories recipecuisine: American preptime: "PT34M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken nanban-zuke. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Chicken Nanban-zuke is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Chicken Nanban-zuke is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Nanban-zuke: 1. Prepare 500 g Chicken Breast Fillets 1. Get Salt & Pepper 1. Take Potato Starch Flour 1. Get Oil for frying 1. Make ready 1/2-1 Onion *thinly sliced 1. Make ready 1 Carrot *sliced into thin strips 1. Take 1/2-1 Green Capsicum *cut into thin strips 1. Get 2 Tomatoes *sliced 1. Make ready 1/2-1 teaspoon Chilli Flakes OR 1 Chilli *thinly sliced 1. Get <Marinade> 1. Prepare 1/4 cup Rice Vinegar 1. Prepare 1/4 cup Soy Sauce 1. Make ready 1/4 cup Water 1. Get 2 tablespoons Sugar 1. Make ready 2 tablespoons Mirin *can be replaced by 1/2 to 1 tablespoon Sugar 1. Get 1 tablespoon Sesame Oil ##### Steps to make Chicken Nanban-zuke: 1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total. 1. Add all the vegetables and mix to combine. 1. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour. 1. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep. 1. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture. 1. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least. 1. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice. So that is going to wrap it up with this exceptional food chicken nanban-zuke recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!