date: 2020-11-09T09:13:45.338Z image: https://img-global.cpcdn.com/recipes/5806157212942336/751x532cq70/my-go-to-negitoro-don-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5806157212942336/751x532cq70/my-go-to-negitoro-don-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5806157212942336/751x532cq70/my-go-to-negitoro-don-recipe-main-photo.jpg author: Eunice Alvarez ratingvalue: 4.2 reviewcount: 35331 recipeingredient: - "1 as much to taste Tuna" - "1 Shredded nori seaweed" - "1 Green onions or scallions" - "2 Shiso leaves" - "1 as much to taste Plain cooked rice" - " For the sauce" - "2 tbsp Dashi soy sauce" - "1 tbsp Mirin" - "1 tbsp Sake" - "1 Raw egg yolk" recipeinstructions: - "Mix the ○ ingredients together and bring to a boil to evaporate the alcohol. Let cool." - "While the sauce cools, mince the tuna. If you can't be bothered, buy pre-chopped tuna." - "Chop the shiso leaves too. For my family, I chop it up about this much." - "Put the rice in a large serving bowl, put on the shredded nori and drizzle a little of the sauce on top." - "Put the chopped tuna on top and pour the remainder of the sauce on. Sprinkle with the chopped shiso leaves and it's done." - "Top with grated yamaimo yam or drop an egg yolk and enjoy." categories: - Recipe tags: - my - goto - negitoro katakunci: my goto negitoro nutrition: 284 calories recipecuisine: American preptime: "PT37M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, my go-to negitoro don. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. My Go-to Negitoro Don is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. My Go-to Negitoro Don is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have my go-to negitoro don using 10 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make My Go-to Negitoro Don: 1. Make ready 1 as much (to taste) Tuna 1. Take 1 Shredded nori seaweed 1. Get 1 Green onions or scallions 1. Prepare 2 Shiso leaves 1. Take 1 as much (to taste) Plain cooked rice 1. Get For the sauce: 1. Make ready 2 tbsp ○ Dashi soy sauce 1. Take 1 tbsp ○ Mirin 1. Get 1 tbsp ○ Sake 1. Take 1 Raw egg yolk ##### Instructions to make My Go-to Negitoro Don: 1. Mix the ○ ingredients together and bring to a boil to evaporate the alcohol. Let cool. 1. While the sauce cools, mince the tuna. If you can't be bothered, buy pre-chopped tuna. 1. Chop the shiso leaves too. For my family, I chop it up about this much. 1. Put the rice in a large serving bowl, put on the shredded nori and drizzle a little of the sauce on top. 1. Put the chopped tuna on top and pour the remainder of the sauce on. Sprinkle with the chopped shiso leaves and it's done. 1. Top with grated yamaimo yam or drop an egg yolk and enjoy. So that is going to wrap this up with this special food my go-to negitoro don recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!