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date: 2020-12-24T11:21:10.972Z
image: https://img-global.cpcdn.com/recipes/4600559507079168/751x532cq70/temari-sushi-for-special-occasions-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4600559507079168/751x532cq70/temari-sushi-for-special-occasions-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4600559507079168/751x532cq70/temari-sushi-for-special-occasions-recipe-main-photo.jpg
author: Dora Roberts
ratingvalue: 4.5
reviewcount: 8542
recipeingredient:
- "540 ml raw white rice cooked"
- "66 ml Vinegar"
- "2 tbsp to 3 tbsp Kombu based dashi stock"
- "2 tbsp Sugar"
- "1 tsp Salt"
- "1/2 to 1 lemons worth Lemon juice"
- "1 your favorite sushi toppings tuna salmon scallops egg and garnish salmon roe cream cheese black pepper"
recipeinstructions:
- "Cook the rice. Put all of the ● ingredients into a pot and turn on the heat. Remove from the heat when the sugar has dissolved and let cool. When cooled, mix in the lemon juice."
- "Spread out your toppings and cut them to your desired size. If they're too thick, it will be hard to roll up."
- "Make finely scrambled eggs. If you strain scrambled eggs, you can make it super fine."
- "Combine the seasoning ingredients and mix into the rice. Form the rice into bite-sized balls."
- "Put the topping on plastic wrap, set a rice ball on top, and use the wrap to squeeze the ball and topping together."
categories:
- Recipe
tags:
- temari
- sushi
- for
katakunci: temari sushi for
nutrition: 126 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT34M"
recipeyield: "3"
recipecategory: Dessert
---
![Temari Sushi For Special Occasions](https://img-global.cpcdn.com/recipes/4600559507079168/751x532cq70/temari-sushi-for-special-occasions-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, temari sushi for special occasions. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Temari Sushi For Special Occasions is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Temari Sushi For Special Occasions is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook temari sushi for special occasions using 7 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Temari Sushi For Special Occasions:
1. Prepare 540 ml raw white rice, cooked
1. Make ready 66 ml ●Vinegar
1. Take 2 tbsp to 3 tbsp ●Kombu based dashi stock
1. Take 2 tbsp ●Sugar
1. Take 1 tsp ●Salt
1. Get 1/2 to 1 lemon's worth Lemon juice
1. Get 1 your favorite sushi toppings (tuna, salmon, scallops, egg) and garnish (salmon roe, cream cheese, black pepper)
##### Steps to make Temari Sushi For Special Occasions:
1. Cook the rice. Put all of the ● ingredients into a pot and turn on the heat. Remove from the heat when the sugar has dissolved and let cool. When cooled, mix in the lemon juice.
1. Spread out your toppings and cut them to your desired size. If they're too thick, it will be hard to roll up.
1. Make finely scrambled eggs. If you strain scrambled eggs, you can make it super fine.
1. Combine the seasoning ingredients and mix into the rice. Form the rice into bite-sized balls.
1. Put the topping on plastic wrap, set a rice ball on top, and use the wrap to squeeze the ball and topping together.
So that is going to wrap it up for this special food temari sushi for special occasions recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!