date: 2020-07-10T11:28:47.121Z image: https://img-global.cpcdn.com/recipes/64e1948a84391941/751x532cq70/pasta-shells-with-spiced-chicken-and-corn-milk-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/64e1948a84391941/751x532cq70/pasta-shells-with-spiced-chicken-and-corn-milk-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/64e1948a84391941/751x532cq70/pasta-shells-with-spiced-chicken-and-corn-milk-sauce-recipe-main-photo.jpg author: Linnie Matthews ratingvalue: 4.4 reviewcount: 7885 recipeingredient: - "1-12 oz can sweet corn" - "3 cups dried medium shells" - "2 boneless skinless chicken breast halves" - "1/4 tsp cayenne" - "2 tbsp butter" - "1 medium shallot chopped" - "2 cloves garlic sliced into thin slivers" - "1/2 cup heavy cream" - "1/2 cup frozen corn" - "1 handful fresh basil chopped" recipeinstructions: - "Empty the can of corn into a blender and blitz 1 minute until pureed. Pour the corn mash into a fine mesh sieve and let the milk drain into a bowl. Use a spoon to push as much milk as possible from the mash, then discard the pulp." - "Cook the pasta according to the package instructions. While you wait for the water to boil and the pasta to cook, proceed with the chicken and sauce." - "Season the chicken breast with salt, pepper and cayenne. Add a splash of veg oil to a large pan on medium-high heat and sear the chicken for 5 minutes per side until browned. Remove the chicken to a plate and wipe out the pan." - "Add the butter to the pan. Once melted, add the shallots and garlic and sweat for 1 minute. Pour in the corn milk and bring to a simmer. Reduce the heat to medium and let cook for 5 minutes." - "Chop the chicken into bite-sized chunks and stir it into the pan along with the cream. Check the seasoning and add extra salt and pepper as needed. Drain the pasta (remember to reserve a cup of the pasta water) and toss it with the sauce. Add pasta water a few tablespoons at a time if the sauce is too thick." - "Stir in the frozen corn and let cook a final 2 to 3 minutes. Stir in the basil just before serving." categories: - Recipe tags: - pasta - shells - with katakunci: pasta shells with nutrition: 160 calories recipecuisine: American preptime: "PT34M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pasta shells with spiced chicken and corn milk sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Pasta shells with spiced chicken and corn milk sauce is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Pasta shells with spiced chicken and corn milk sauce is something which I have loved my whole life. Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce. I sauted the onion and chicken with garlic in olive oil. when the chicken was about done I added the spices and then. Enjoy these cheesy pasta shells stuffed with chicken and spinach - perfect for Italian dinner. Skinny Chicken and Black Bean Burritos. To begin with this particular recipe, we have to first prepare a few components. You can have pasta shells with spiced chicken and corn milk sauce using 10 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Pasta shells with spiced chicken and corn milk sauce: 1. Make ready 1-12 oz can sweet corn 1. Prepare 3 cups dried medium shells 1. Take 2 boneless, skinless chicken breast halves 1. Make ready 1/4 tsp cayenne 1. Get 2 tbsp butter 1. Prepare 1 medium shallot, chopped 1. Take 2 cloves garlic, sliced into thin slivers 1. Get 1/2 cup heavy cream 1. Prepare 1/2 cup frozen corn 1. Get 1 handful fresh basil, chopped Add cooked pasta; toss to coat. In a small bowl, whisk together coconut milk, yogurt, and lime peel; add to the skillet. Mild chicken tames the strength of the sprouts while garlic, lemon juice, red-pepper flakes and Parmesan unite the two main ingredients and complement them both. Drain and toss with the sauce. ##### Steps to make Pasta shells with spiced chicken and corn milk sauce: 1. Empty the can of corn into a blender and blitz 1 minute until pureed. Pour the corn mash into a fine mesh sieve and let the milk drain into a bowl. Use a spoon to push as much milk as possible from the mash, then discard the pulp. 1. Cook the pasta according to the package instructions. While you wait for the water to boil and the pasta to cook, proceed with the chicken and sauce. 1. Season the chicken breast with salt, pepper and cayenne. Add a splash of veg oil to a large pan on medium-high heat and sear the chicken for 5 minutes per side until browned. Remove the chicken to a plate and wipe out the pan. 1. Add the butter to the pan. Once melted, add the shallots and garlic and sweat for 1 minute. Pour in the corn milk and bring to a simmer. Reduce the heat to medium and let cook for 5 minutes. 1. Chop the chicken into bite-sized chunks and stir it into the pan along with the cream. Check the seasoning and add extra salt and pepper as needed. Drain the pasta (remember to reserve a cup of the pasta water) and toss it with the sauce. Add pasta water a few tablespoons at a time if the sauce is too thick. 1. Stir in the frozen corn and let cook a final 2 to 3 minutes. Stir in the basil just before serving. Mild chicken tames the strength of the sprouts while garlic, lemon juice, red-pepper flakes and Parmesan unite the two main ingredients and complement them both. Drain and toss with the sauce. Flavorful chicken and broccoli are stuffed inside of tender pasta shells and smothered with cheese and a decadent cajun cream sauce. Stuff room temperature shells with chicken mixture and add to bottom of sauced baking pan. This penne pasta recipe is a simple way to bring Italian flavors to your dinner table. So that is going to wrap it up with this exceptional food pasta shells with spiced chicken and corn milk sauce recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!