How to Make Speedy Basa Fish Fry

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date: 2020-12-16T13:21:35.817Z image: https://img-global.cpcdn.com/recipes/129926dbc81c4906/751x532cq70/basa-fish-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/129926dbc81c4906/751x532cq70/basa-fish-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/129926dbc81c4906/751x532cq70/basa-fish-fry-recipe-main-photo.jpg author: Eleanor Robbins ratingvalue: 4.9 reviewcount: 1919 recipeingredient: - " Basa Fish Fillet Boneless and Skinless" - " Bread crumbs" - " Kashmiri Red Chilli Powder" - " Red Chilli Powder" - " Turmeric Powder" - " Methi fenugreek Powder" - " Black Pepper Powder" - " Lemon Juice" - " Salt" - " Oil To Shallow Fry the Fish" recipeinstructions: - "Make the marinade by adding lemon juice, kashmiri red chilli powder, red chilli powder, black pepper powder, methi powder, turmeric powder and salt. Mix well." - "Pat the fillets dry using some paper towels. Add the fish fillets and coat gently with the masala paste. Allow the marinade to set for at least 10 to 15 minutes to an hour to work its flavorful magic." - "Coat the marinated fish fillets with breadcrumbs. Gently press down on it to ensure that the coating sticks and covers the entire fillet. Let the fillets rest for a few minutes before frying to allow the breadcrumbs to absorb any moisture and dry enough to form a stable crust." - "Once the fillets are coated, heat your pan on medium-high heat. Add oil. Place few fillets into the pan. Do not over crowd them. Shallow fry the fish fillets until golden brown and crisp on both sides. Remove from pan and place them on paper towels so that the excess oil can be drained off. Once cool, it will get crispy. Garnish with lemons." - "Serve hot Basa Fish Fry with steamed rice and fish curry." categories: - Recipe tags: - basa - fish - fry katakunci: basa fish fry nutrition: 206 calories recipecuisine: American preptime: "PT28M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dessert --- ![Basa Fish Fry](https://img-global.cpcdn.com/recipes/129926dbc81c4906/751x532cq70/basa-fish-fry-recipe-main-photo.jpg) Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, basa fish fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Basa Fish Fry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Basa Fish Fry is something which I've loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can have basa fish fry using 10 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Basa Fish Fry: 1. Prepare Basa Fish Fillet (Boneless and Skinless) 1. Make ready Bread crumbs 1. Get Kashmiri Red Chilli Powder 1. Get Red Chilli Powder 1. Make ready Turmeric Powder 1. Prepare Methi /fenugreek Powder 1. Prepare Black Pepper Powder 1. Make ready Lemon Juice 1. Make ready Salt 1. Make ready Oil (To Shallow Fry the Fish) ##### Steps to make Basa Fish Fry: 1. Make the marinade by adding lemon juice, kashmiri red chilli powder, red chilli powder, black pepper powder, methi powder, turmeric powder and salt. Mix well. 1. Pat the fillets dry using some paper towels. Add the fish fillets and coat gently with the masala paste. Allow the marinade to set for at least 10 to 15 minutes to an hour to work its flavorful magic. 1. Coat the marinated fish fillets with breadcrumbs. Gently press down on it to ensure that the coating sticks and covers the entire fillet. Let the fillets rest for a few minutes before frying to allow the breadcrumbs to absorb any moisture and dry enough to form a stable crust. 1. Once the fillets are coated, heat your pan on medium-high heat. Add oil. Place few fillets into the pan. Do not over crowd them. Shallow fry the fish fillets until golden brown and crisp on both sides. Remove from pan and place them on paper towels so that the excess oil can be drained off. Once cool, it will get crispy. Garnish with lemons. 1. Serve hot Basa Fish Fry with steamed rice and fish curry. So that is going to wrap this up with this special food basa fish fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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