date: 2020-11-01T17:57:24.961Z image: https://img-global.cpcdn.com/recipes/85a69e7cae8810d0/751x532cq70/porriage-beans-and-fried-plantain-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/85a69e7cae8810d0/751x532cq70/porriage-beans-and-fried-plantain-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/85a69e7cae8810d0/751x532cq70/porriage-beans-and-fried-plantain-recipe-main-photo.jpg author: Olive Nunez ratingvalue: 4.5 reviewcount: 5488 recipeingredient: - "4 cups Beans" - "3 cksp Palmoil" - " Salt" - "2 Maggi cubes" - "3 ripe plantain" - "2 big onions" - "3 cksp Crayfish" - "1/2 teaspoon Ginger" - "1/2 teaspoon Garlic" - "3 big Fresh pepper" - "1/4 kg Groundnut oil" recipeinstructions: - "Parboil beans with a pressure pot for 30mins." - "Wash the beans and put back on the heat in a boiling water." - "As the beans starts boiling add sliced onion,salt,ginger and garlic." - "Leave it to boil for at least 15minutes.check the beans to make sure is soft now." - "If is not soft boil for another 10minutes.if is soft add crayfish,Maggi and fresh pepper." - "Allow to boil for 10minutes.pour in palmoil and cover the pot to boil." - "Boil for 7-10minutes.stir with a wooden spoon and taste for salt." - "Cover to boil again for 3minutes.porriage beans is ready." - "Slice plantain and add salt and mix it very well." - "Heat up frying pan on fire.add groundnutoil onces is hot.add the plantain one after the other." - "Fry till is brown and done." - "Enjoy the delicious beans with plantain." categories: - Recipe tags: - porriage - beans - and katakunci: porriage beans and nutrition: 243 calories recipecuisine: American preptime: "PT34M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, porriage beans and fried plantain. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Porriage beans and fried plantain is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Porriage beans and fried plantain is something which I've loved my whole life. They're nice and they look wonderful. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. This recipe is simpler and includes fewer ingredients. Find stockbilleder af Plate Porridge Beans Nigerian Fried Plantain i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. To get started with this particular recipe, we have to prepare a few components. You can cook porriage beans and fried plantain using 11 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Porriage beans and fried plantain: 1. Get 4 cups Beans 1. Take 3 cksp Palmoil 1. Prepare Salt 1. Prepare 2 Maggi cubes 1. Prepare 3 ripe plantain 1. Make ready 2 big onions 1. Make ready 3 cksp Crayfish 1. Prepare 1/2 teaspoon Ginger 1. Prepare 1/2 teaspoon Garlic 1. Take 3 big Fresh pepper 1. Make ready 1/4 kg Groundnut oil Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Whether you get comfort from the cold bland crunch of an iceberg lettuce salad, or the juicy and greasy bite of a perfectly deep fried chicken, comfort food. Baked Stuffed Plantains With Black Beans. Typical lunch of meat, beans, rice and plantains in Nicaragua. ##### Instructions to make Porriage beans and fried plantain: 1. Parboil beans with a pressure pot for 30mins. 1. Wash the beans and put back on the heat in a boiling water. 1. As the beans starts boiling add sliced onion,salt,ginger and garlic. 1. Leave it to boil for at least 15minutes.check the beans to make sure is soft now. 1. If is not soft boil for another 10minutes.if is soft add crayfish,Maggi and fresh pepper. 1. Allow to boil for 10minutes.pour in palmoil and cover the pot to boil. 1. Boil for 7-10minutes.stir with a wooden spoon and taste for salt. 1. Cover to boil again for 3minutes.porriage beans is ready. 1. Slice plantain and add salt and mix it very well. 1. Heat up frying pan on fire.add groundnutoil onces is hot.add the plantain one after the other. 1. Fry till is brown and done. 1. Enjoy the delicious beans with plantain. Baked Stuffed Plantains With Black Beans. Typical lunch of meat, beans, rice and plantains in Nicaragua. Fried chicken in a guatemalan restaurant. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty! I make them for breakfast at least a couple times a week, since discovering they were. So that is going to wrap it up for this special food porriage beans and fried plantain recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!