date: 2020-09-17T09:35:15.392Z image: https://img-global.cpcdn.com/recipes/6086768332898304/751x532cq70/easy-to-make-seasoned-chirashi-sushi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6086768332898304/751x532cq70/easy-to-make-seasoned-chirashi-sushi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6086768332898304/751x532cq70/easy-to-make-seasoned-chirashi-sushi-recipe-main-photo.jpg author: Floyd Torres ratingvalue: 4.2 reviewcount: 6696 recipeingredient: - "480 ml Rice" - "1 Aburaage" - "3 slice Dried shiitake mushrooms" - "1/2 Carrot" - "100 ml Sushi vinegar" - "200 ml The soaking liquid from the dried shiitake mushrooms" - "1 tbsp Soy sauce" - "5 cm square Kombu" - "2 Egg" - "20 grams Chirimen jako" - "1 Snow peas or snap garden peas nanohana etc" - "1 to garnish Chopped raw tuna or shrimp salmon" recipeinstructions: - "Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual." - "Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual." - "Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice." - "Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done." - "Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done." - "Use any kinds of ingredients you like to decorate." categories: - Recipe tags: - easy - to - make katakunci: easy to make nutrition: 134 calories recipecuisine: American preptime: "PT33M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy to make seasoned chirashi sushi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Easy to Make Seasoned Chirashi Sushi is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy to Make Seasoned Chirashi Sushi is something that I've loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can have easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Easy to Make Seasoned Chirashi Sushi: 1. Prepare 480 ml Rice 1. Make ready 1 Aburaage 1. Take 3 slice Dried shiitake mushrooms 1. Take 1/2 Carrot 1. Take 100 ml ○Sushi vinegar 1. Get 200 ml ○The soaking liquid from the dried shiitake mushrooms 1. Get 1 tbsp ○ Soy sauce 1. Get 5 cm square Kombu 1. Prepare 2 Egg 1. Make ready 20 grams Chirimen jako 1. Get 1 Snow peas (or snap garden peas, nanohana, etc) 1. Make ready 1 to garnish Chopped raw tuna (or shrimp, salmon) ##### Steps to make Easy to Make Seasoned Chirashi Sushi: 1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual. 1. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual. 1. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice. 1. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done. 1. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done. 1. Use any kinds of ingredients you like to decorate. So that's going to wrap it up with this special food easy to make seasoned chirashi sushi recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!