date: 2020-09-12T15:37:51.676Z image: https://img-global.cpcdn.com/recipes/e8c75c03008a855e/751x532cq70/peri-peri-fries-spicy-crispy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e8c75c03008a855e/751x532cq70/peri-peri-fries-spicy-crispy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e8c75c03008a855e/751x532cq70/peri-peri-fries-spicy-crispy-recipe-main-photo.jpg author: Gregory Carter ratingvalue: 4.1 reviewcount: 11550 recipeingredient: - " For peri peri masala" - "1 tsp Cinnamon powder" - "1 tsp Kashmiri red chilli powder" - "as needed Salt" - "1 pinch Turmeric powder" - "Pinch Red chilli flakes" - "as needed Oregano powder" - "1 tsp Coriander seeds powder" - "1 tbsp Cumin powder" - "1/2 tsp Sugar" - "1 tsp Black pepper powder" - "3 tbs Garlic powder" - " For the fries" - "4 large potatoes" - "as needed Oil for deep frying" recipeinstructions: - "Wash and peel the potatoes. Cut into thin fries." - "Soak the potatoes in hot water for a few mins until the starch floats above. Then rinse with cold water to remove excess starch. This makes crispy fries. Dry completely on tissues or kitchen towel." - "Heat oil on high in a pan and deep fry the fries in small batches until golden colour is achieved and outer part is hardened. Transfer to a plate." - "Let oil heat further on medium high flame. Fry the fries once more until it becomes super crispy and golden brown colour." - "In an air tight container mix all the spice powders under “peri peri masala” well. Shake to mix well. Can be stored this way for long time and used in all snacks" - "Sprinkle the peri peri masala powder generously on the fries while hot. Serve with tomato ketchup or enjoy as such." categories: - Recipe tags: - peri - peri - fries katakunci: peri peri fries nutrition: 248 calories recipecuisine: American preptime: "PT24M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, peri peri fries -spicy & crispy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Peri Peri Fries -spicy & crispy is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Peri Peri Fries -spicy & crispy is something which I have loved my whole life. In a bowl, combine the paprika, ground ginger, ground cardamom, granulated garlic, granulated onion, cayenne pepper and salt. Fry the french fries according to package. Crispy deep fried French fries with a sprinkling of spicy peri peri masala. Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in former Portugal's Southern African territories. To get started with this particular recipe, we have to prepare a few components. You can have peri peri fries -spicy & crispy using 15 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Peri Peri Fries -spicy & crispy: 1. Prepare For peri peri masala:- 1. Make ready 1 tsp Cinnamon powder 1. Take 1 tsp Kashmiri red chilli powder 1. Get as needed Salt 1. Get 1 pinch Turmeric powder 1. Make ready Pinch Red chilli flakes 1. Make ready as needed Oregano powder 1. Get 1 tsp Coriander seeds powder 1. Make ready 1 tbsp Cumin powder 1. Prepare 1/2 tsp Sugar 1. Prepare 1 tsp Black pepper powder 1. Take 3 tbs Garlic powder 1. Prepare For the fries:- 1. Make ready 4 large potatoes 1. Make ready as needed Oil for deep frying Very simple, most people in the USA have no clue what peri-peri sauce is in the US. To me it sounds like it could be a nice combination, but the average consumer would have no clue what it is. Welcome to Peri Peri, the home of Peri Peri chicken! Don't forget we make everything to order! ##### Steps to make Peri Peri Fries -spicy & crispy: 1. Wash and peel the potatoes. Cut into thin fries. 1. Soak the potatoes in hot water for a few mins until the starch floats above. Then rinse with cold water to remove excess starch. This makes crispy fries. Dry completely on tissues or kitchen towel. 1. Heat oil on high in a pan and deep fry the fries in small batches until golden colour is achieved and outer part is hardened. Transfer to a plate. 1. Let oil heat further on medium high flame. Fry the fries once more until it becomes super crispy and golden brown colour. 1. In an air tight container mix all the spice powders under “peri peri masala” well. Shake to mix well. Can be stored this way for long time and used in all snacks 1. Sprinkle the peri peri masala powder generously on the fries while hot. Serve with tomato ketchup or enjoy as such. Welcome to Peri Peri, the home of Peri Peri chicken! Don't forget we make everything to order! Corn nibblets smothered in perimayo sauce. Served with juice and choice of fries or corn. Peri Peri Fries in Urdu is an easy and traditional cooking recipe to prepare at home. So that is going to wrap this up for this special food peri peri fries -spicy & crispy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!