date: 2020-12-23T03:47:13.642Z image: https://img-global.cpcdn.com/recipes/daf1a6746c3ece0e/751x532cq70/alfredo-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/daf1a6746c3ece0e/751x532cq70/alfredo-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/daf1a6746c3ece0e/751x532cq70/alfredo-pasta-recipe-main-photo.jpg author: Daniel Jordan ratingvalue: 5 reviewcount: 19236 recipeingredient: - "0.5 pound (200 g) fettuccine or tagliatelle pasta" - "5-6 ounces spinach" - "0.5 cup sundried tomatoes" - "0.3 cup grated Parmesan" - "0.6 cup raw cashews soaked for at least 4h if you dont have a highpowered blender" - "2 tbsp lemon juice" - "3 cloves garlic" - "1 tbsp chopped basil" - "2 tbsp olive oil" - "1 pinch red pepper flakes" - " salt" recipeinstructions: - "Soak the cashews at least 4 hours upfront if you don’t have a high-powered blender." - "Cook the pasta until al dente (according to package instructions). Before draining the pasta reserve 1.3 cups of the pasta cooking water (for the sauce)." - "In a large pan, warm the olive oil, then added minced/pressed garlic and a pinch of salt. Cook for about 20 seconds, stirring constantly. Gradually add the spinach and cook until all of the spinach has wilted. Remove from the heat and set aside." - "Drain the cashews and transfer to a blender. Add 0.6 cup of the reserved pasta cooking water, lemon juice and a pinch of salt. Blend until the sauce is completely smooth. If too thick, add more pasta cooking water to help." - "In a large bowl, combine the cooked pasta, spinach, sun-dried tomatoes and the sauce. Mix until all of the pasta is lightly coated in sauce." - "Before serving, sprinkle with Parmesan, fresh basil and a pinch of red pepper flakes (optional)." categories: - Recipe tags: - alfredo - pasta katakunci: alfredo pasta nutrition: 208 calories recipecuisine: American preptime: "PT23M" cooktime: "PT54M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, alfredo pasta. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. PASTA FETTUCCINE ALFREDO ( BURRO E PARMIGIANO) - la versione di Chef Max Mariola - video ricetta tutorial Ecco la mia interpretazione della più famosa pasta. pasta-alfredo-retsept.html. Easy Pasta Alfredo - Creamy, comforting, absolutely delicious, and super easy. This is the best and most simple recipe for Alfredo sauce that you will find! Wondering what to serve with this Alfredo Pasta with Bacon? Alfredo Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Alfredo Pasta is something that I have loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few components. You can cook alfredo pasta using 11 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Alfredo Pasta: 1. Prepare 0.5 pound (200 g) fettuccine or tagliatelle pasta 1. Get 5-6 ounces spinach 1. Take 0.5 cup sun-dried tomatoes 1. Prepare 0.3 cup grated Parmesan 1. Get 0.6 cup raw cashews (soaked for at least 4h if you don’t have a high-powered blender) 1. Make ready 2 tbsp lemon juice 1. Prepare 3 cloves garlic 1. Make ready 1 tbsp chopped basil 1. Prepare 2 tbsp olive oil 1. Take 1 pinch red pepper flakes 1. Prepare salt Alfredo pasta recipe with step by step pics. Pasta alfredo is a creamy pasta made with mixed veggies. The creaminess comes from the addition of fresh cream. Bertolli® Garlic Alfredo with Aged Parmesan Cheese Sauce. ##### Steps to make Alfredo Pasta: 1. Soak the cashews at least 4 hours upfront if you don’t have a high-powered blender. 1. Cook the pasta until al dente (according to package instructions). Before draining the pasta reserve 1.3 cups of the pasta cooking water (for the sauce). 1. In a large pan, warm the olive oil, then added minced/pressed garlic and a pinch of salt. Cook for about 20 seconds, stirring constantly. Gradually add the spinach and cook until all of the spinach has wilted. Remove from the heat and set aside. 1. Drain the cashews and transfer to a blender. Add 0.6 cup of the reserved pasta cooking water, lemon juice and a pinch of salt. Blend until the sauce is completely smooth. If too thick, add more pasta cooking water to help. 1. In a large bowl, combine the cooked pasta, spinach, sun-dried tomatoes and the sauce. Mix until all of the pasta is lightly coated in sauce. 1. Before serving, sprinkle with Parmesan, fresh basil and a pinch of red pepper flakes (optional). The creaminess comes from the addition of fresh cream. Bertolli® Garlic Alfredo with Aged Parmesan Cheese Sauce. Savor the Flavor of Our Timeless Recipes. Get it today with Same Day Delivery, Order Pickup or Drive Up. Delight your pasta tonight with this creamy, cheesy sauce. So that's going to wrap it up with this exceptional food alfredo pasta recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!