date: 2020-09-29T14:10:10.898Z image: https://img-global.cpcdn.com/recipes/2c53aa93e0f488f5/751x532cq70/chicken-lo-mein-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2c53aa93e0f488f5/751x532cq70/chicken-lo-mein-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2c53aa93e0f488f5/751x532cq70/chicken-lo-mein-recipe-main-photo.jpg author: John George ratingvalue: 4.3 reviewcount: 14564 recipeingredient: - "1 lb boneless skinless chicken breast cut to 14 slices" - "1/4 cup soy sauce" - "1 tbs oyster sauce" - "2 tsp minced garlic" - "3 tbs vegetable oil divided" - "4 oz crimini mushrooms thinly sliced" - "1 small yellow onion thinly sliced" - "1 orange bell pepper thinly sliced" - "2/3 cup chicken broth" - "2 tsp cornstarch" - "16 oz cooked spaghetti noodles chilled" - "1/4 cup chopped green onions" - "2 tsp sesame oil optional" recipeinstructions: - "In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr." - "Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil." - "When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside." - "Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade." - "Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce." - "Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more." - "Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions." - "If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!" categories: - Recipe tags: - chicken - lo - mein katakunci: chicken lo mein nutrition: 170 calories recipecuisine: American preptime: "PT37M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken lo mein. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Chicken Lo Mein is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Chicken Lo Mein is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken lo mein using 13 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Lo Mein: 1. Make ready 1 lb boneless skinless chicken breast - cut to 1/4" slices 1. Take 1/4 cup soy sauce 1. Take 1 tbs oyster sauce 1. Prepare 2 tsp minced garlic 1. Prepare 3 tbs vegetable oil - divided 1. Make ready 4 oz crimini mushrooms - thinly sliced 1. Prepare 1 small yellow onion - thinly sliced 1. Take 1 orange bell pepper thinly sliced 1. Prepare 2/3 cup chicken broth 1. Make ready 2 tsp cornstarch 1. Take 16 oz cooked spaghetti noodles - chilled 1. Take 1/4 cup chopped green onions 1. Take 2 tsp sesame oil (optional) ##### Steps to make Chicken Lo Mein: 1. In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr. 1. Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil. 1. When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside. 1. Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade. 1. Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce. 1. Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more. 1. Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions. 1. If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy! So that is going to wrap it up for this exceptional food chicken lo mein recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!