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date: 2020-10-07T14:23:01.359Z
image: https://img-global.cpcdn.com/recipes/e7adae1ee145371e/751x532cq70/crispy-chicken-skin-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e7adae1ee145371e/751x532cq70/crispy-chicken-skin-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e7adae1ee145371e/751x532cq70/crispy-chicken-skin-recipe-main-photo.jpg
author: Marion Huff
ratingvalue: 4.4
reviewcount: 11307
recipeingredient:
- " A Chicken skin"
- " B Coating"
- " plain flour"
- " rice flour"
- " corn flour"
- " garlic powder"
- " chicken seasoning powder or salt to taste"
- " ground white pepper optional"
- " Chili powder optional"
- " C Cooking oil for frying"
recipeinstructions:
- "A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried."
- "B - Combine and mix B thoroughly. Set aside."
- "C - Heat enough cooking oil for deep frying."
- "Frying the skin - Thinly coat dried chicken skin by lightly dredging the skin in flour, tap off the excess, and fry golden on each side. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up."
- "For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves."
categories:
- Recipe
tags:
- crispy
- chicken
- skin
katakunci: crispy chicken skin
nutrition: 108 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT58M"
recipeyield: "4"
recipecategory: Lunch
---
![Crispy Chicken Skin](https://img-global.cpcdn.com/recipes/e7adae1ee145371e/751x532cq70/crispy-chicken-skin-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, crispy chicken skin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Chicken Skin is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Crispy Chicken Skin is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crispy chicken skin using 10 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Crispy Chicken Skin:
1. Take A. Chicken skin
1. Get B. Coating
1. Get plain flour
1. Get rice flour
1. Get corn flour
1. Take garlic powder
1. Get chicken seasoning powder or salt to taste
1. Take ground white pepper - optional
1. Get Chili powder- optional
1. Take C. Cooking oil for frying
##### Instructions to make Crispy Chicken Skin:
1. A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried.
1. B - Combine and mix B thoroughly. Set aside.
1. C - Heat enough cooking oil for deep frying.
1. Frying the skin - Thinly coat dried chicken skin by lightly dredging the skin in flour, tap off the excess, and fry golden on each side. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up.
1. For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves.
So that is going to wrap this up for this special food crispy chicken skin recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!