date: 2020-09-02T15:48:32.165Z image: https://img-global.cpcdn.com/recipes/1a1f520a3e4ea459/751x532cq70/yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1a1f520a3e4ea459/751x532cq70/yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1a1f520a3e4ea459/751x532cq70/yam-fry-recipe-main-photo.jpg author: Maud Montgomery ratingvalue: 5 reviewcount: 4899 recipeingredient: - " yam" - " Lemon juice" - " Salt" - " Black pepper powder" - " Red chilli powder" - " chopped Coriander leaves" - " Oil for frying" recipeinstructions: - "Wash and pressure cook yam for 2 whistles only." - "Remove its skin, when it cools cut it into small semi-thick pieces." - "Heat oil, fry yam until it becomes crisp from outside. Use a muddler to crush crispy yam." - "Sprinkle all spices and lemon juice on crispy yam n garnish it with chopped coriander. Serve hot." categories: - Recipe tags: - yam - fry katakunci: yam fry nutrition: 165 calories recipecuisine: American preptime: "PT37M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, yam fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. All Reviews for Baked Yam Fries with Dip. I LOVE love LOVE these Yam fries. I don't usually put seasoning salt on them as it might make the fries even more sweet. and I don't like adding extra salt. Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. Yam Fry is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Yam Fry is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook yam fry using 7 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Yam Fry: 1. Take yam 1. Take Lemon juice 1. Make ready Salt 1. Take Black pepper powder 1. Take Red chilli powder 1. Prepare chopped Coriander leaves 1. Make ready Oil for frying Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. To make this yam fry recipe, the yam is cooked or steamed till tender and then sauteed with spices and grated coconut. The dish does not contain ingredients like onions, garlic or ginger. Yam fry recipe, Senaikizhangu varuval recipe - A spicy fry that goes well with even with rice and curd. ##### Steps to make Yam Fry: 1. Wash and pressure cook yam for 2 whistles only. 1. Remove its skin, when it cools cut it into small semi-thick pieces. 1. Heat oil, fry yam until it becomes crisp from outside. Use a muddler to crush crispy yam. 1. Sprinkle all spices and lemon juice on crispy yam n garnish it with chopped coriander. Serve hot. The dish does not contain ingredients like onions, garlic or ginger. Yam fry recipe, Senaikizhangu varuval recipe - A spicy fry that goes well with even with rice and curd. Attimes weekday lunches are boring to cook and last week was one such day when I was just in no. Crispy yam fries are a well-known Nigerian snack and side dish. They can be shallow-fried in oil or baked in the oven for a slightly healthier variation (see Tip). So that is going to wrap it up for this special food yam fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!