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date: 2020-07-07T06:00:10.963Z
image: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg
author: Hattie Hall
ratingvalue: 4
reviewcount: 8846
recipeingredient:
- "2-3 cups puffed rice slightly dry roasted cooled"
- "1/2 cup mixture farsan"
- "5-6 papdis crushed"
- "1/2 cup fine sev savoury noodles"
- "1/2 cup boiled potatoes chopped"
- "1/2 cup tomatoes chopped"
- "1 onion chopped"
- "1-2 green chilies chopped"
- "1/2 cup coriander leaves chopped"
- "2-3 tbsp. roasted peanuts"
- "1/2 tsp. red chili powder"
- "1/2-1 tsp. cumin powder"
- "1/2-1 tsp. pepper powder"
- "1/2-1 tsp. chaat masala"
- "pinch salt"
- "1 tsp. lime juice"
- " sweet tamarind chutney as required"
- " green chutney as required"
- " red chiligarlic chutney"
- "1 tsp. each of coriander leaves and sev to garnish"
recipeinstructions:
- "Mix together puffed rice, farsan and crushed papdis."
- "Add sev, onions,"
- "Boiled potatoes, tomatoes, green chilies,"
- "Peanuts, coriander leaves,"
- "All the dry spices"
- "And the chutneys."
- "Mix everything well."
- "Garnish with sev, coriander leaves and a drizzle of the chutneys. Serve immediately"
categories:
- Recipe
tags:
- bhel
- puri
- mumbai
katakunci: bhel puri mumbai
nutrition: 299 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Lunch
---
![Bhel Puri (Mumbai Street Snack)](https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, bhel puri (mumbai street snack). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bhel Puri (Mumbai Street Snack) is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Bhel Puri (Mumbai Street Snack) is something that I have loved my whole life. They are fine and they look fantastic.
Learn how to make Mumbai style Bhel Puri, a popular fast food chaat snack at home from our chef Archana on Ruchkar Mejwani. Mumbai Style Bhel Puri Recipe is a simple and easy snack that is made from puffed rice combined with a variety of raw salad ingredients. Bhel Puri was originally a Gujarati fast food now synonymous as Indian street food. Bhel Puri is best consumed as soon as it is made.
To get started with this particular recipe, we have to prepare a few components. You can cook bhel puri (mumbai street snack) using 20 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Bhel Puri (Mumbai Street Snack):
1. Take 2-3 cups puffed rice, slightly dry roasted & cooled
1. Prepare 1/2 cup mixture / farsan
1. Make ready 5-6 papdis, crushed
1. Prepare 1/2 cup fine sev (savoury noodles)
1. Prepare 1/2 cup boiled potatoes, chopped
1. Prepare 1/2 cup tomatoes, chopped
1. Make ready 1 onion, chopped
1. Make ready 1-2 green chilies, chopped
1. Prepare 1/2 cup coriander leaves, chopped
1. Prepare 2-3 tbsp. roasted peanuts
1. Take 1/2 tsp. red chili powder
1. Take 1/2-1 tsp. cumin powder
1. Make ready 1/2-1 tsp. pepper powder
1. Prepare 1/2-1 tsp. chaat masala
1. Take pinch salt
1. Get 1 tsp. lime juice
1. Prepare sweet tamarind chutney as required
1. Get green chutney as required
1. Prepare red chili-garlic chutney
1. Make ready 1 tsp. each of coriander leaves and sev to garnish
A snack with almost iconic status in the western region of India, bhel puri (or bhelpuri) is a low-fat, nutritious, and delicious food. It is a chaat, which is a spicy food that is typically sold via street. Take his recipe for bhel puri, a popular snack made out of puffed rice, red onion, tamarind chutney, and chaat masala that originated from street food stands in Mumbai. But as you'll see from the ingredients list alone, Chef Mehrotra rarely settles for what's traditional.
##### Steps to make Bhel Puri (Mumbai Street Snack):
1. Mix together puffed rice, farsan and crushed papdis.
1. Add sev, onions,
1. Boiled potatoes, tomatoes, green chilies,
1. Peanuts, coriander leaves,
1. All the dry spices
1. And the chutneys.
1. Mix everything well.
1. Garnish with sev, coriander leaves and a drizzle of the chutneys. Serve immediately
Take his recipe for bhel puri, a popular snack made out of puffed rice, red onion, tamarind chutney, and chaat masala that originated from street food stands in Mumbai. But as you'll see from the ingredients list alone, Chef Mehrotra rarely settles for what's traditional. Bhel Puri is a simple spicy snack with a light crunch! This is a popular snack with street vendors in Mumbai. Every vendor has his own twist to bhel puri but two main ingredients remain the same. . . puffed rice (murmura) and fine sev.
So that is going to wrap it up with this special food bhel puri (mumbai street snack) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!