date: 2020-12-30T09:21:57.557Z image: https://img-global.cpcdn.com/recipes/35ec3460dea4c365/751x532cq70/fish-tacos-beer-battered-cod-w-mango-salsa-chipotle-mayo-red-cabbage-cilantro-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/35ec3460dea4c365/751x532cq70/fish-tacos-beer-battered-cod-w-mango-salsa-chipotle-mayo-red-cabbage-cilantro-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/35ec3460dea4c365/751x532cq70/fish-tacos-beer-battered-cod-w-mango-salsa-chipotle-mayo-red-cabbage-cilantro-recipe-main-photo.jpg author: Zachary Murray ratingvalue: 4.8 reviewcount: 37322 recipeingredient: - " Flour" - " Corn Starch" - " Baking Powder" - " Paprika" - " Cayenne Pepper" - " Garlic Powder" - " Onion Powder" - " Salt Pepper" - " Egg" - " Beer" - " White Fish" - " Red Cabbage" - " Mango Salsa mango pineapple onion tomatoes red pepper ginger lime cilantro" - " Cilantro" - " Chipotles" - " Mayo" - " Sour Cream" - " Lime" - " Corn Tortillias" recipeinstructions: - "Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together." - "Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking." - "Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge." - "Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo." - "Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles." - "Heat corn tortillas in a pan on the stove in some oil to wake them up." - "Heat oil to 350-375 F." - "Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels" - "Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!" categories: - Recipe tags: - fish - tacos - beer katakunci: fish tacos beer nutrition: 110 calories recipecuisine: American preptime: "PT38M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is something that I've loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro): 1. Make ready Flour 1. Get Corn Starch 1. Make ready Baking Powder 1. Take Paprika 1. Get Cayenne Pepper 1. Prepare Garlic Powder 1. Take Onion Powder 1. Take Salt Pepper 1. Prepare Egg 1. Prepare Beer 1. Take White Fish 1. Make ready Red Cabbage 1. Make ready Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro) 1. Prepare Cilantro 1. Prepare Chipotles 1. Get Mayo 1. Get Sour Cream 1. Make ready Lime 1. Make ready Corn Tortillias ##### Steps to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro): 1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together. 1. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking. 1. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge. 1. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo. 1. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles. 1. Heat corn tortillas in a pan on the stove in some oil to wake them up. 1. Heat oil to 350-375 F. 1. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels 1. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro! So that's going to wrap this up for this exceptional food fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!