date: 2020-09-23T04:25:25.276Z image: https://img-global.cpcdn.com/recipes/ab08ce60a01bdd8e/751x532cq70/porriage-beans-with-ripe-plantain-and-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ab08ce60a01bdd8e/751x532cq70/porriage-beans-with-ripe-plantain-and-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ab08ce60a01bdd8e/751x532cq70/porriage-beans-with-ripe-plantain-and-titus-fish-recipe-main-photo.jpg author: Eva Pierce ratingvalue: 5 reviewcount: 45188 recipeingredient: - " Honey beans" - " Salt" - " Knorr seasoning" - " Red oil" - " Ripe plantain" - " Ginger" - " Garlic" - " Green pepper" - " Carrots" - " Smoked titus fish" recipeinstructions: - "Parboil beans for 30 minutes with a pressure pot.rinse the beans and keep" - "Peel and cut the ripe plantain." - "Grate ginger and garlic." - "Rinse the green pepper,carrots and green peas." - "I like pounding the crayfish and pepper qith mortar" - "Rinse the smoked titus fish" - "Pour water in the rinsed honey beans and add salt boil for 10minutes,then pour in the ripe plantain." - "Boil for 10minutes,bleach red oil for 2minutes,slice the onion and pour inside stir,add ginger and garlic,add knorr seasoning.then crayfish and fresh pepper.stir very well." - "Pour in the green pepper and carrots and stir very well.pour everything inside the beans and plantain.debone the smoked fish and add" - "Stir with spartula and lower the heat to boil for another 4 minutes." categories: - Recipe tags: - porriage - beans - with katakunci: porriage beans with nutrition: 179 calories recipecuisine: American preptime: "PT11M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, porriage beans with ripe plantain and titus fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Porriage beans with ripe plantain and titus fish is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Porriage beans with ripe plantain and titus fish is something that I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook porriage beans with ripe plantain and titus fish using 10 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Porriage beans with ripe plantain and titus fish: 1. Get Honey beans 1. Take Salt 1. Prepare Knorr seasoning 1. Make ready Red oil 1. Prepare Ripe plantain 1. Take Ginger 1. Get Garlic 1. Take Green pepper 1. Take Carrots 1. Prepare Smoked titus fish ##### Steps to make Porriage beans with ripe plantain and titus fish: 1. Parboil beans for 30 minutes with a pressure pot.rinse the beans and keep 1. Peel and cut the ripe plantain. 1. Grate ginger and garlic. 1. Rinse the green pepper,carrots and green peas. 1. I like pounding the crayfish and pepper qith mortar 1. Rinse the smoked titus fish 1. Pour water in the rinsed honey beans and add salt boil for 10minutes,then pour in the ripe plantain. 1. Boil for 10minutes,bleach red oil for 2minutes,slice the onion and pour inside stir,add ginger and garlic,add knorr seasoning.then crayfish and fresh pepper.stir very well. 1. Pour in the green pepper and carrots and stir very well.pour everything inside the beans and plantain.debone the smoked fish and add 1. Stir with spartula and lower the heat to boil for another 4 minutes. So that's going to wrap this up for this special food porriage beans with ripe plantain and titus fish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!