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date: 2020-08-09T22:48:57.789Z
image: https://img-global.cpcdn.com/recipes/6680974377615360/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6680974377615360/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6680974377615360/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg
author: Alex Benson
ratingvalue: 4
reviewcount: 20926
recipeingredient:
- "3-4 lb corned beef brisket with spice packet"
- "10 small red potatoes"
- "4 large carrots cut into matchbox sticks"
- "1 onion chopped into bitesized pieces"
- "4 cup water"
- "6 oz beer"
- "1/2 head cabbage coarsely chopped"
recipeinstructions:
- "Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High."
- "Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour."
categories:
- Recipe
tags:
- corned
- beef
- and
katakunci: corned beef and
nutrition: 255 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT38M"
recipeyield: "3"
recipecategory: Lunch
---
![Corned Beef and Cabbage](https://img-global.cpcdn.com/recipes/6680974377615360/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, corned beef and cabbage. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Corned Beef and Cabbage is something which I've loved my entire life.
This was THE BEST corned beef and cabbage that I have ever made. I never had used a recipe before, let alone added carrots. Also rinsed the meat well (couldn't bear to use that bloody junk. Here's the BEST Corned Beef and Cabbage for your St.
To get started with this recipe, we have to first prepare a few components. You can have corned beef and cabbage using 7 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Corned Beef and Cabbage:
1. Take 3-4 lb corned beef brisket, with spice packet
1. Get 10 small red potatoes
1. Prepare 4 large carrots, cut into matchbox sticks
1. Make ready 1 onion, chopped into bitesized pieces
1. Prepare 4 cup water
1. Prepare 6 oz beer
1. Get 1/2 head cabbage, coarsely chopped
Anyway, corned beef and cabbage is probably the most traditional St. For a traditional holiday dish, there sure are a lots of different ways to Arrange the corned beef and cabbage on a platter together… Take generous spoons of the balsamic reduction… Corned Beef & Cabbage. Welcome to Corned Beef & Cabbage. Remove the corned beef, set it on a cutting board and shred with a fork.
##### Steps to make Corned Beef and Cabbage:
1. Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
1. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
Welcome to Corned Beef & Cabbage. Remove the corned beef, set it on a cutting board and shred with a fork. Return it to the pot then add the cabbage and potatoes, taste for salt and pepper and adjust as needed. Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day. Stove top, slow cooker & Instant Pot Pressure Cooker instructions.
So that's going to wrap it up with this special food corned beef and cabbage recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!