date: 2020-09-21T10:56:35.330Z image: https://img-global.cpcdn.com/recipes/038faefc8b3084ad/751x532cq70/custard-apple-rabdi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/038faefc8b3084ad/751x532cq70/custard-apple-rabdi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/038faefc8b3084ad/751x532cq70/custard-apple-rabdi-recipe-main-photo.jpg author: Helena Gonzalez ratingvalue: 4.4 reviewcount: 16119 recipeingredient: - "1/2 litre Milk" - "1/2 cup Custard Apple Pulpsitafal" - "1/4 cup Condensed Milk" - "1 tbsp Pistachios chopped" recipeinstructions: - "Heat milk in a pan, and cook till it becomes half. Stir it continuously." - "Now add pulp and cook for 3-4 mins at low flame." - "Add condensed milk, mix well and off the flame. Custard apple rabdi is ready. Garnish with pistachios. Keep in fridge and serve it." categories: - Recipe tags: - custard - apple - rabdi katakunci: custard apple rabdi nutrition: 167 calories recipecuisine: American preptime: "PT18M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, custard apple rabdi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Custard Apple Rabdi is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Custard Apple Rabdi is something that I've loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can have custard apple rabdi using 4 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Custard Apple Rabdi: 1. Get 1/2 litre Milk 1. Take 1/2 cup - Custard Apple Pulp(sitafal) 1. Take 1/4 cup Condensed Milk 1. Take 1 tbsp Pistachios (chopped) ##### Instructions to make Custard Apple Rabdi: 1. Heat milk in a pan, and cook till it becomes half. Stir it continuously. 1. Now add pulp and cook for 3-4 mins at low flame. 1. Add condensed milk, mix well and off the flame. Custard apple rabdi is ready. Garnish with pistachios. Keep in fridge and serve it. So that's going to wrap it up with this special food custard apple rabdi recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!