date: 2020-12-22T01:19:15.085Z image: https://img-global.cpcdn.com/recipes/4672350598463488/751x532cq70/chicken-breast-with-baby-romaine-over-bed-of-spinach-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4672350598463488/751x532cq70/chicken-breast-with-baby-romaine-over-bed-of-spinach-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4672350598463488/751x532cq70/chicken-breast-with-baby-romaine-over-bed-of-spinach-recipe-main-photo.jpg author: Claudia Thomas ratingvalue: 4.4 reviewcount: 43307 recipeingredient: - "4 each boneless skinless breast of chicken" - "1 packages Baby romaine lettace" - "1 packages sliced and cleaned mushrooms" - "4 oz diced onions" - "1 packages creamed spinach" - "1 feta and crumbled goat cheese" - "1 salt and pepper" - "3 tbsp olive oil" - "3 tbsp allpurpose flour" - "2 tsp paprika" - "1 pinch mayonnaise" recipeinstructions: - "Saute mushrooms and onions in pan with oil until soft and brown (I add a little sugar to carmelize). Remove from heat." - "Mix flour and paprika on plate. Wash chicken breast and dry. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides." - "Microwave spinach" - "Transfer chicken to pan of mushrooms and onions (move the mushrooms and onions to the side of the pan). Saute chicken for 4 minutes (2 on each side)." - "Pre heat oven to 375°" - "Make salad of baby lettace and add the feta and goat cheese. (You may add whatever ingredients you like). Pour SMALL amount of dressing (your choice) and toss." - "Transfer spinach to bottom of baking dish put chicken breast on top of the spinach add the onions and mushrooms around the sides of the dish. Bake for 45 minutes or until done." categories: - Recipe tags: - chicken - breast - with katakunci: chicken breast with nutrition: 292 calories recipecuisine: American preptime: "PT23M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken breast with baby romaine over bed of spinach. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Juicy chicken breast served over a bed of Romaine with tomatoes, cucumbers, avocados and a most delicious homemade dressing. Juicy chicken breast is wonderful when combined with crispy Romaine, red onion, cucumbers, tomatoes and cilantro. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. Chicken breast with baby romaine over bed of spinach is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Chicken breast with baby romaine over bed of spinach is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can have chicken breast with baby romaine over bed of spinach using 11 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Chicken breast with baby romaine over bed of spinach: 1. Take 4 each boneless skinless breast of chicken 1. Prepare 1 packages Baby romaine lettace 1. Prepare 1 packages sliced and cleaned mushrooms 1. Make ready 4 oz diced onions 1. Make ready 1 packages creamed spinach 1. Take 1 feta and crumbled goat cheese 1. Get 1 salt and pepper 1. Take 3 tbsp olive oil 1. Get 3 tbsp all-purpose flour 1. Make ready 2 tsp paprika 1. Prepare 1 pinch mayonnaise Spinach Salad with Chicken, Avocado, and CornMadeleine Cocina. Preheat a heavy skillet over medium-high heat and add a splash of oil. When the oil is hot add the butter into the middle of it. Season the chicken with salt and pepper and carefully place in the pan. ##### Steps to make Chicken breast with baby romaine over bed of spinach: 1. Saute mushrooms and onions in pan with oil until soft and brown (I add a little sugar to carmelize). Remove from heat. 1. Mix flour and paprika on plate. Wash chicken breast and dry. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides. 1. Microwave spinach 1. Transfer chicken to pan of mushrooms and onions (move the mushrooms and onions to the side of the pan). Saute chicken for 4 minutes (2 on each side). 1. Pre heat oven to 375° 1. Make salad of baby lettace and add the feta and goat cheese. (You may add whatever ingredients you like). Pour SMALL amount of dressing (your choice) and toss. 1. Transfer spinach to bottom of baking dish put chicken breast on top of the spinach add the onions and mushrooms around the sides of the dish. Bake for 45 minutes or until done. When the oil is hot add the butter into the middle of it. Season the chicken with salt and pepper and carefully place in the pan. Fold top over and place on a rack fitted inside a sheet pan or roasting pan. Then carefully butterfly the chicken breasts making sure you don't cut all the way through. Then just place a slice of Provolone Cheese over each piece of chicken and top with the spinach. So that is going to wrap this up with this exceptional food chicken breast with baby romaine over bed of spinach recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. 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