date: 2021-01-01T17:55:04.289Z image: https://img-global.cpcdn.com/recipes/6b6c12e8a208470a/751x532cq70/tandoori-fish-pakora-indian-style-deep-fish-fritters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6b6c12e8a208470a/751x532cq70/tandoori-fish-pakora-indian-style-deep-fish-fritters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6b6c12e8a208470a/751x532cq70/tandoori-fish-pakora-indian-style-deep-fish-fritters-recipe-main-photo.jpg author: Rachel Barber ratingvalue: 4.1 reviewcount: 2361 recipeingredient: - "250 gm Halibutcodbasa fish fillets cut into bite size chunks" - "2 Dry red chilies crushed" - "3 Birds eye green chilies finely chopped" - "2 tsp Gingergarlic paste" - "1/4 tsp Turmeric powder" - "1 tsp Red chilli powder" - "2 tbsp Tandoori masala" - "4 tbsp Gram flour" - "2 tbsp Rice flourcornflour" - "2 tbsp Greek yoghurt" - "2 tsp Lemon juice" - "1 drop Orange food colour optional" - " Curry leaves A sprig optional" - "To taste Salt" - " Oil As needed for deep frying" recipeinstructions: - "Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins." - "Heat oil in a heavy bottomed pan." - "In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps." - "Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over." - "Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy." categories: - Recipe tags: - tandoori - fish - pakora katakunci: tandoori fish pakora nutrition: 208 calories recipecuisine: American preptime: "PT25M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, tandoori fish pakora / indian style deep fish fritters. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Tandoori Fish Pakora / Indian Style Deep Fish Fritters is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tandoori Fish Pakora / Indian Style Deep Fish Fritters is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can have tandoori fish pakora / indian style deep fish fritters using 15 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters: 1. Get 250 gm Halibut/cod/basa fish fillets cut into bite size chunks 1. Make ready 2 Dry red chilies crushed 1. Make ready 3 Birds eye green chilies finely chopped 1. Make ready 2 tsp Ginger-garlic paste 1. Make ready 1/4 tsp Turmeric powder 1. Make ready 1 tsp Red chilli powder 1. Make ready 2 tbsp Tandoori masala 1. Prepare 4 tbsp Gram flour 1. Get 2 tbsp Rice flour/cornflour 1. Make ready 2 tbsp Greek yoghurt 1. Prepare 2 tsp Lemon juice 1. Make ready 1 drop Orange food colour (optional) 1. Get Curry leaves- A sprig (optional) 1. Prepare To taste Salt 1. Take Oil- As needed for deep frying ##### Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters: 1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins. 1. Heat oil in a heavy bottomed pan. 1. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps. 1. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. 1. Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy. So that is going to wrap this up for this exceptional food tandoori fish pakora / indian style deep fish fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!