date: 2020-09-15T02:26:49.077Z image: https://img-global.cpcdn.com/recipes/0b563ac8c83b0ee7/751x532cq70/masala-fry-arbi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0b563ac8c83b0ee7/751x532cq70/masala-fry-arbi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0b563ac8c83b0ee7/751x532cq70/masala-fry-arbi-recipe-main-photo.jpg author: Minerva Harrington ratingvalue: 4.1 reviewcount: 36976 recipeingredient: - " arbi" - " haldi powder" - " coriander powder" - " red chilli powder" - " chat masala" - " Salt" - " Oil for frying" - " Coriander leaves for garnishing" recipeinstructions: - "Boil the arbi and let it cool down" - "Peel the skin" - "Heat the oil and deep fry until nicely golden brown. Be careful while frying the oil might bubble" - "Take it out onto a tissue paper and let it cool down" - "Cut straight into half" - "For the Masala in a plate mix all the dry masala" - "Fill the mixture in the arbi" - "Place into the palm of your hand and press down" - "Repeat this to all the arbis and take it out into a plate and garnish with coriander leaves. You can serve this as a starter or side dish" categories: - Recipe tags: - masala - fry - arbi katakunci: masala fry arbi nutrition: 134 calories recipecuisine: American preptime: "PT12M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, masala fry arbi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Arbi Masala Fry Arbi Masala is a dry Indian curry made from Taro blended with flavours of Ginger and Carom seeds. Lets see how to prepare this in less then. Arbi Masala: Perfect Arvi (Arbi) Masala Recipe to try today. This is easy and simple recipe to make arbi masala fry at your home.. . . #arbimasala #arbi #arbikisabzi. . Masala Fry Arbi is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Masala Fry Arbi is something that I've loved my entire life. To begin with this recipe, we have to prepare a few components. You can have masala fry arbi using 8 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Masala Fry Arbi: 1. Take arbi 1. Make ready haldi powder 1. Make ready coriander powder 1. Make ready red chilli powder 1. Prepare chat masala 1. Take Salt 1. Make ready Oil for frying 1. Prepare Coriander leaves for garnishing Masala Arbi can be served with roti, paratha or puri. Ajwaini masala arbi - Colocasia ,Taro root cooked with mild Indian spices. If Yogurt is not added then fry it well in enough oil else it remain slimy and not taste great. Don't over cook, it should not become very soft. ##### Instructions to make Masala Fry Arbi: 1. Boil the arbi and let it cool down 1. Peel the skin 1. Heat the oil and deep fry until nicely golden brown. Be careful while frying the oil might bubble 1. Take it out onto a tissue paper and let it cool down 1. Cut straight into half 1. For the Masala in a plate mix all the dry masala 1. Fill the mixture in the arbi 1. Place into the palm of your hand and press down 1. Repeat this to all the arbis and take it out into a plate and garnish with coriander leaves. You can serve this as a starter or side dish If Yogurt is not added then fry it well in enough oil else it remain slimy and not taste great. Don't over cook, it should not become very soft. How to make Arbi ki Sukhi Sabzi. Learn How To Make Arbi Masala Fry Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Fried Arbi Recipe this Navratri at home and share with us your experiences in the. So that's going to wrap it up for this special food masala fry arbi recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!