date: 2020-08-04T00:57:06.059Z image: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg author: Alvin Knight ratingvalue: 4.6 reviewcount: 35453 recipeingredient: - "2 servings Spaghetti" - "1 tablespoon Olive Oil" - "1 Onion" - "1-2 cloves Garlic finely chopped" - " Chilli Flakes OR Fresh Chilli as required" - "1 handful Black Olives chopped optional" - "1-2 teaspoonfuls Capers chopped optional" - "6-8 Fillets Anchovies chopped optional" - "1 can (400 g) Diced Tomatoes" - "1 tablespoon Italian Mixed Herbs" - " Salt Pepper" - "1 can (125 g) Mackerel in brine drained" - "2 tablespoons chopped Parsley" recipeinstructions: - "All vegetables should be finely or coarsely chopped." - "Cook Spaghetti in boiling slated water according to the instruction on the package." - "Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes." - "Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine." - "Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy." categories: - Recipe tags: - spaghetti - puttanesca - with katakunci: spaghetti puttanesca with nutrition: 149 calories recipecuisine: American preptime: "PT33M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, spaghetti puttanesca with canned mackerel. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Spaghetti Puttanesca with Canned Mackerel is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Spaghetti Puttanesca with Canned Mackerel is something which I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel: 1. Get 2 servings Spaghetti 1. Prepare 1 tablespoon Olive Oil 1. Get 1 Onion 1. Prepare 1-2 cloves Garlic *finely chopped 1. Take Chilli Flakes OR Fresh Chilli *as required 1. Take 1 handful Black Olives *chopped, optional 1. Prepare 1-2 teaspoonfuls Capers *chopped, optional 1. Prepare 6-8 Fillets Anchovies *chopped, optional 1. Make ready 1 can (400 g) Diced Tomatoes 1. Make ready 1 tablespoon Italian Mixed Herbs 1. Take Salt & Pepper 1. Prepare 1 can (125 g) Mackerel in brine *drained 1. Take 2 tablespoons chopped Parsley ##### Steps to make Spaghetti Puttanesca with Canned Mackerel: 1. All vegetables should be finely or coarsely chopped. 1. Cook Spaghetti in boiling slated water according to the instruction on the package. 1. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes. 1. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine. 1. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy. So that's going to wrap it up for this special food spaghetti puttanesca with canned mackerel recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!