date: 2020-12-22T07:36:16.865Z image: https://img-global.cpcdn.com/recipes/4cc4b7b397a30470/751x532cq70/gunkan-maki-sushi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4cc4b7b397a30470/751x532cq70/gunkan-maki-sushi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4cc4b7b397a30470/751x532cq70/gunkan-maki-sushi-recipe-main-photo.jpg author: Sophie Collins ratingvalue: 4.3 reviewcount: 40043 recipeingredient: - " Sushi Rice" - " Nori" - " Your Favourite Toppings" - " Topping Suggestions" - " Fresh Sashimi Slices Wasabi" - " Ikura Salmon Roe Tobiko Flying Fish Roe" - " Crab Meat Prawns" - " Teriyaki Chicken Inarizushi Wrappers" - " Tuna Mayonnaise" - " Scrambled Egg Boiled Egg Mayonnaise" - " Avocado Cucumber Corn" recipeinstructions: - "Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice" - "Prepare toppings. *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’" - "Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes." - "Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly." - "Wrap each ball with a Nori strip with the smooth side out, place toppings on top." categories: - Recipe tags: - gunkan - maki - sushi katakunci: gunkan maki sushi nutrition: 168 calories recipecuisine: American preptime: "PT10M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ‘gunkan’ maki sushi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. ‘Gunkan’ Maki Sushi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. ‘Gunkan’ Maki Sushi is something that I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can have ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make ‘Gunkan’ Maki Sushi: 1. Get Sushi Rice 1. Prepare Nori 1. Get Your Favourite Toppings 1. Get <Topping Suggestions> 1. Take Fresh Sashimi Slices, Wasabi 1. Take Ikura (Salmon Roe), Tobiko (Flying Fish Roe) 1. Take Crab Meat, Prawns 1. Take Teriyaki Chicken, Inari-zushi Wrappers 1. Take Tuna & Mayonnaise 1. Prepare Scrambled Egg, Boiled Egg & Mayonnaise 1. Make ready Avocado, Cucumber, Corn ##### Instructions to make ‘Gunkan’ Maki Sushi: 1. Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice 1. Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’ 1. Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes. 1. Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly. 1. Wrap each ball with a Nori strip with the smooth side out, place toppings on top. So that is going to wrap this up with this exceptional food ‘gunkan’ maki sushi recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!