date: 2020-12-24T01:45:13.398Z image: https://img-global.cpcdn.com/recipes/0606e19d34ccfc71/751x532cq70/simple-arbi-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0606e19d34ccfc71/751x532cq70/simple-arbi-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0606e19d34ccfc71/751x532cq70/simple-arbi-fry-recipe-main-photo.jpg author: Todd Meyer ratingvalue: 5 reviewcount: 13231 recipeingredient: - " large arbi" - " oil" - " cumin seeds" - " ajwain" - " green chili chopped or add more to taste" - " curry leaves" - " turmeric powder" - " red chilli" - " Salt" - " coriander powder" recipeinstructions: - "First wash arbi nicely with water. Bring a pot of water to boil. Once it starts boiling, add the arabi to it." - "Rinse under cold water and let it cool down. Then peel the skin and cut the arbi into slices. Some people cut them round, I prefer cutting them lengthwise- 1/4 to 1/2 inch wide." - "Heat 1.5 tablespoon oil in a pan. Once oil is hot, add the cut arbis to it." - "Fry arbi on medium heat for around 10 minutes, 5 minutes each side until they are nicely golden brown. Remove the pan fried arbi from the pan and set aside.." - "To the same pan now add remaining 1 tablespoon oil. Once the oil is hot, add the cumin seeds and then ajwain. Let the seeds sizzle." - "Add in the pan-fried arbi and mix. Now, add all the spices – turmeric, red chili, coriander, amchur, along with salt. Sprinkle very little water (like 1 to 2 teaspoons) just so that the spices stick to the arbi nicely. Toss to combine everything" - "Let the arbi cook for 2 to 3 more minutes on low heat. Garnish with coriander" categories: - Recipe tags: - simple - arbi - fry katakunci: simple arbi fry nutrition: 233 calories recipecuisine: American preptime: "PT24M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple arbi fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Simple Arbi Fry is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Simple Arbi Fry is something that I've loved my entire life. Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices. This stir-fry pairs well with dal and roti. I don't cook arbi as often as I would like to. I think the reason behind that is that. To get started with this recipe, we have to first prepare a few components. You can have simple arbi fry using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Simple Arbi Fry: 1. Make ready large arbi 1. Get oil 1. Make ready cumin seeds 1. Prepare ajwain 1. Make ready green chili chopped, or add more to taste 1. Get curry leaves 1. Get turmeric powder 1. Take red chilli 1. Get Salt 1. Prepare coriander powder Arbi fry, Cheppankizhangu Varuval Tamilnadu style Arbi fry Recipe. Its meaty and crisp and goes so well with a simple south Indian lunch of lentil and rice. Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Aroma of carom seeds (ajwain) makes this dish very inviting. ##### Steps to make Simple Arbi Fry: 1. First wash arbi nicely with water. Bring a pot of water to boil. Once it starts boiling, add the arabi to it. 1. Rinse under cold water and let it cool down. Then peel the skin and cut the arbi into slices. Some people cut them round, I prefer cutting them lengthwise- 1/4 to 1/2 inch wide. 1. Heat 1.5 tablespoon oil in a pan. Once oil is hot, add the cut arbis to it. 1. Fry arbi on medium heat for around 10 minutes, 5 minutes each side until they are nicely golden brown. Remove the pan fried arbi from the pan and set aside.. 1. To the same pan now add remaining 1 tablespoon oil. Once the oil is hot, add the cumin seeds and then ajwain. Let the seeds sizzle. 1. Add in the pan-fried arbi and mix. Now, add all the spices – turmeric, red chili, coriander, amchur, along with salt. Sprinkle very little water (like 1 to 2 teaspoons) just so that the spices stick to the arbi nicely. Toss to combine everything 1. Let the arbi cook for 2 to 3 more minutes on low heat. Garnish with coriander Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Aroma of carom seeds (ajwain) makes this dish very inviting. Arbi fry recipe with step by step photos - spiced colocasia or taro roots fry for the Navratri festival. arbi is also called as seppankizhangu in tamil language. One more simple and easy recipe for the fasting. Now add the sliced arbi into it & saute well. So that's going to wrap it up for this exceptional food simple arbi fry recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!