Recipe of Award-winning Horse Gram Chutney

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date: 2020-10-24T02:08:25.557Z image: https://img-global.cpcdn.com/recipes/251aeb395c258c6d/751x532cq70/horse-gram-chutney-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/251aeb395c258c6d/751x532cq70/horse-gram-chutney-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/251aeb395c258c6d/751x532cq70/horse-gram-chutney-recipe-main-photo.jpg author: Edwin Wise ratingvalue: 4.5 reviewcount: 11809 recipeingredient: - "1 Cup Horse Gram Boiled Pressure cooked" - "4 Shallots Chopped" - "1 Tomato Chopped" - "2 Greenchillies Chopped" - "1/2 Teaspoon Cumin" - "1/4 Teaspoon Mustard" - "1 Sprig Curry Leaves" - "3 Teaspoons Oil" - "To Taste Salt" recipeinstructions: - "Heat the oil, crackle mustard; add curry leaves, cumin, shallots, greenchillies, tomato (one by one) and saute for 4 - 5 minutes." - "Add the sauteed mixture, into the pressure cooked horse gram and grind it with salt and water." - "Serve with dosa or rice. I pressure cooked horse gram for 3 whistles and simmer for 5 minutes." categories: - Recipe tags: - horse - gram - chutney katakunci: horse gram chutney nutrition: 264 calories recipecuisine: American preptime: "PT10M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dessert --- ![Horse Gram Chutney](https://img-global.cpcdn.com/recipes/251aeb395c258c6d/751x532cq70/horse-gram-chutney-recipe-main-photo.jpg) Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, horse gram chutney. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Horse Gram Chutney is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Horse Gram Chutney is something which I have loved my entire life. They are nice and they look wonderful. Goes well with dosa, ganji Can add small dry red chillies for spicy chutney. Add Salt and garnish with coriander. Horse gram consists of good amount of fiber which helps with digestion and soaking up. Grind it coarsely Horsegram chutney goes well along with rice. To begin with this particular recipe, we have to prepare a few components. You can cook horse gram chutney using 9 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Horse Gram Chutney: 1. Take 1 Cup Horse Gram (Boiled / Pressure cooked) 1. Take 4 Shallots Chopped 1. Prepare 1 Tomato Chopped 1. Make ready 2 Greenchillies Chopped 1. Make ready 1/2 Teaspoon Cumin 1. Make ready 1/4 Teaspoon Mustard 1. Make ready 1 Sprig Curry Leaves 1. Get 3 Teaspoons Oil 1. Take To Taste Salt Believe me this is a must try recipe!!!! Tampering is optional for this chutney. Horse gram chutney is ready to serve. Macrotyloma uniflorum (horse gram, kulthi bean, hurali, Madras gram) is a legume native to tropical southern Asia, commonly grown for horse feed and occasionally for human consumption and in. ##### Instructions to make Horse Gram Chutney: 1. Heat the oil, crackle mustard; add curry leaves, cumin, shallots, greenchillies, tomato (one by one) and saute for 4 - 5 minutes. 1. Add the sauteed mixture, into the pressure cooked horse gram and grind it with salt and water. 1. Serve with dosa or rice. I pressure cooked horse gram for 3 whistles and simmer for 5 minutes. Horse gram chutney is ready to serve. Macrotyloma uniflorum (horse gram, kulthi bean, hurali, Madras gram) is a legume native to tropical southern Asia, commonly grown for horse feed and occasionally for human consumption and in. This chutney is a special treat from Kongunadu. Normally Horse gram recipes are prepared to treat Cold at my places. This goes good with white rice. So that is going to wrap it up with this exceptional food horse gram chutney recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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