date: 2020-12-17T19:44:11.657Z image: https://img-global.cpcdn.com/recipes/5633276552151040/751x532cq70/for-cherry-blossom-viewing-bentos✿-soboro-gunkan-maki-with-3-colors-of-spring✿-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5633276552151040/751x532cq70/for-cherry-blossom-viewing-bentos✿-soboro-gunkan-maki-with-3-colors-of-spring✿-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5633276552151040/751x532cq70/for-cherry-blossom-viewing-bentos✿-soboro-gunkan-maki-with-3-colors-of-spring✿-recipe-main-photo.jpg author: Johnny Walsh ratingvalue: 4 reviewcount: 10582 recipeingredient: - "1 heaped rice bowl worth Hot cooked white rice" - "1 tsp Salt" - "1 sheet Toasted nori seaweed" - " For the chicken soboro" - "100 grams Minced chicken" - "1 tbsp Soy sauce" - "2 tsp Sugar" - "1 tsp Sake" - " Kinshi tamago finely shredded thin omelette" - "1 Egg" - "1 tsp Sugar" - " Green peas" - "20 Green peas" - "1 tsp Sake" recipeinstructions: - "■Chicken soboro: Combine all the ingredients in a small pot, and cook for 2-3 minutes while stirring with chopsticks." - "■Kinshi tamago: Coat a frying pan with a little oil (not listed) and heat up. Add the sugar into beaten egg, pour the mixture into the frying pan, and make a very thin omelet. Julienne the omelet." - "■Green peas: Add the sake into 100 ml of water, add the green peas and boil for 2-3 minutes. When they are cooked through, let them cool in the braising water." - "Shape the rice into large cherry tomato-sized balls (wet your hands and put a little salt on your palms). Cut the longer side of the nori seaweed into 6 pieces, and wrap the rice balls with them." - "Add the soboro, egg and green peas on top of the rice in that order, and it's done." categories: - Recipe tags: - for - cherry - blossom katakunci: for cherry blossom nutrition: 255 calories recipecuisine: American preptime: "PT26M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿ is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿ is something which I've loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can cook for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿ using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿: 1. Get 1 heaped rice bowl worth Hot cooked white rice 1. Make ready 1 tsp Salt 1. Make ready 1 sheet Toasted nori seaweed 1. Take For the chicken soboro: 1. Get 100 grams Minced chicken 1. Get 1 tbsp Soy sauce 1. Take 2 tsp Sugar 1. Prepare 1 tsp Sake 1. Make ready Kinshi tamago (finely shredded thin omelette) 1. Take 1 Egg 1. Get 1 tsp Sugar 1. Get Green peas 1. Take 20 Green peas 1. Take 1 tsp Sake ##### Instructions to make For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿: 1. ■Chicken soboro: Combine all the ingredients in a small pot, and cook for 2-3 minutes while stirring with chopsticks. 1. ■Kinshi tamago: Coat a frying pan with a little oil (not listed) and heat up. Add the sugar into beaten egg, pour the mixture into the frying pan, and make a very thin omelet. Julienne the omelet. 1. ■Green peas: Add the sake into 100 ml of water, add the green peas and boil for 2-3 minutes. When they are cooked through, let them cool in the braising water. 1. Shape the rice into large cherry tomato-sized balls (wet your hands and put a little salt on your palms). Cut the longer side of the nori seaweed into 6 pieces, and wrap the rice balls with them. 1. Add the soboro, egg and green peas on top of the rice in that order, and it's done. So that's going to wrap it up with this exceptional food for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿ recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!