date: 2020-11-18T14:07:03.482Z image: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg author: Kathryn Zimmerman ratingvalue: 4.3 reviewcount: 39902 recipeingredient: - "1 tin Tinned mackerel in brine" - "50 grams Tofu I recommend firm" - "30 grams Carrot" - "10 Shiso leaves" - "1 small piece Finely chopped ginger" - "3 tbsp Finely chopped green onion" - "2 tsp Toasted black sesame seeds" - "1 tbsp Lemon juice" - "1 tsp Soy sauce or fish sauce" - "1 tsp Sake" - "1 tsp Sugar" - "1 Salt" - "3 to 4 tablespoons Katakuriko" - " Sauce" - "1 tbsp Finely chopped green onion" - "1 Red chili pepper sliced" - "1 1/2 tbsp Lemon juice" - "1 to 2 teaspoons Sugar" - "1 tsp Soy sauce or fish sauce" - "1 tsp Water" - " " - "1 as required Vegetable oil" - "1 Plastic bag" recipeinstructions: - "Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce." - "Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients." - "Rub the contents of the bag well. Cut the corner of the bag." - "Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil." - "Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides." - "Combine the sauce ingredients." - "Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento." categories: - Recipe tags: - lemony - thai - fish katakunci: lemony thai fish nutrition: 140 calories recipecuisine: American preptime: "PT30M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, lemony thai fish cakes with tinned mackerel. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Lemony Thai Fish Cakes with Tinned Mackerel is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Lemony Thai Fish Cakes with Tinned Mackerel is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook lemony thai fish cakes with tinned mackerel using 23 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Lemony Thai Fish Cakes with Tinned Mackerel: 1. Prepare 1 tin ● Tinned mackerel in brine 1. Take 50 grams ● Tofu (I recommend firm) 1. Make ready 30 grams ● Carrot 1. Make ready 10 ● Shiso leaves 1. Get 1 small piece ● Finely chopped ginger 1. Take 3 tbsp ● Finely chopped green onion 1. Make ready 2 tsp ● Toasted black sesame seeds 1. Prepare 1 tbsp Lemon juice 1. Prepare 1 tsp ● Soy sauce (or fish sauce) 1. Make ready 1 tsp ● Sake 1. Take 1 tsp ● Sugar 1. Get 1 ● Salt 1. Make ready 3 to 4 tablespoons ● Katakuriko 1. Prepare Sauce 1. Get 1 tbsp Finely chopped green onion 1. Get 1 Red chili pepper (sliced) 1. Make ready 1 1/2 tbsp Lemon juice 1. Take 1 to 2 teaspoons Sugar 1. Make ready 1 tsp Soy sauce (or fish sauce) 1. Take 1 tsp Water 1. Prepare * 1. Prepare 1 as required Vegetable oil 1. Get 1 Plastic bag ##### Steps to make Lemony Thai Fish Cakes with Tinned Mackerel: 1. Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce. 1. Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients. 1. Rub the contents of the bag well. Cut the corner of the bag. 1. Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil. 1. Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides. 1. Combine the sauce ingredients. 1. Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento. So that's going to wrap it up for this exceptional food lemony thai fish cakes with tinned mackerel recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!