date: 2020-08-19T10:55:50.591Z image: https://img-global.cpcdn.com/recipes/47f792424a90e875/751x532cq70/marmite-mustard-savoury-biscuits-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47f792424a90e875/751x532cq70/marmite-mustard-savoury-biscuits-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47f792424a90e875/751x532cq70/marmite-mustard-savoury-biscuits-recipe-main-photo.jpg author: Lily Reid ratingvalue: 4.2 reviewcount: 6532 recipeingredient: - "60 g Stork margarine" - "1/2 tbsp whole grain mustard" - "1 tsp yeast flakes" - "1 tsp Marmite" - "100 g plain flour" - "2-3 tbsp water" recipeinstructions: - "Cream together the stork, mustard, yeast flakes and marmite." - "Add the flour and use your fingers to rub the flour into the margarine mix." - "Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins." - "Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden." categories: - Recipe tags: - marmite - - mustard katakunci: marmite mustard nutrition: 260 calories recipecuisine: American preptime: "PT28M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, marmite & mustard savoury biscuits. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Marmite & Mustard Savoury Biscuits is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Marmite & Mustard Savoury Biscuits is something that I've loved my entire life. They're nice and they look fantastic. You either love it or hate it, according to the guys behind all the Marmite Marmite is a savoury spread, which was originally invented by German scientist Justus von Liebig in. Marmite is a type of thick, dark brown spread that is closely associated with Great Britain. The savory spread is made from a concentrated yeast sludge, a byproduct of the beer brewing process. Marmite is a dark brown, yeasty spread that is popular in the United Kingdom. To get started with this recipe, we have to first prepare a few ingredients. You can cook marmite & mustard savoury biscuits using 6 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Marmite & Mustard Savoury Biscuits: 1. Prepare 60 g Stork margarine 1. Make ready 1/2 tbsp whole grain mustard 1. Take 1 tsp yeast flakes 1. Take 1 tsp Marmite 1. Make ready 100 g plain flour 1. Take 2-3 tbsp water Introducing Marmite, the savory British spread that has her majesty's seal of approval (and therefore But what is it? Marmite is a sticky, dark brown spread that's made from yeast extract, vegetable. Reddit gives you the best of the internet in one place. See more ideas about marmite, bovril, yeast extract. ##### Steps to make Marmite & Mustard Savoury Biscuits: 1. Cream together the stork, mustard, yeast flakes and marmite. 1. Add the flour and use your fingers to rub the flour into the margarine mix. 1. Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins. 1. Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden. Reddit gives you the best of the internet in one place. See more ideas about marmite, bovril, yeast extract. MARMITE could save the lives of millions of people ­because a vitamin it contains protects against some potentially fatal heart conditions. The common-noun sense derives from an advertising campaign featuring the slogan "love it or hate it". Marmite. (Commonwealth of Nations) A brand of sticky, dark brown, strongly flavoured spread based on a yeast extract (a by-product of beer brewing), eaten on toast. So that's going to wrap this up for this exceptional food marmite & mustard savoury biscuits recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!