date: 2020-07-05T00:08:47.796Z image: https://img-global.cpcdn.com/recipes/4cfcd7e1bf48b17e/751x532cq70/spanish-style-ajillo-with-canned-mackerel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4cfcd7e1bf48b17e/751x532cq70/spanish-style-ajillo-with-canned-mackerel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4cfcd7e1bf48b17e/751x532cq70/spanish-style-ajillo-with-canned-mackerel-recipe-main-photo.jpg author: Todd Welch ratingvalue: 5 reviewcount: 7292 recipeingredient: - "1 small head broccoli" - "4 mushrooms" - "1 tomato" - "2 dried red chilli" - "100 ml virgin olive oil" - "2 clove garlic" - "1 tbsp salt" - "1 can mackerel" recipeinstructions: - "Dice the garlic." - "Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil." - "Cut vegetables into bite-size pieces." - "Season the oil with salt and put the veggies in the pan." - "After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min." - "Done!" - "Goes well with mostly any veggies and tofu!" categories: - Recipe tags: - spanishstyle - ajillo - with katakunci: spanishstyle ajillo with nutrition: 158 calories recipecuisine: American preptime: "PT28M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, spanish-style ajillo with canned mackerel. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. When Spanish-style garlic shrimp is done perfectly, when the shrimp are juicy and tender with a crunchy pop, when the oil sings with a chorus of layered garlic flavors, it can be transcendent. I've eaten enough mediocre gambas al ajillo in my day—even in Spain!—to say that with confidence. Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. It's great for a tapas party, since you can prep everything ahead of time. Spanish-style ajillo with canned mackerel is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spanish-style ajillo with canned mackerel is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook spanish-style ajillo with canned mackerel using 8 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Spanish-style ajillo with canned mackerel: 1. Take 1 small head broccoli 1. Make ready 4 mushrooms 1. Prepare 1 tomato 1. Prepare 2 dried red chilli 1. Make ready 100 ml virgin olive oil 1. Make ready 2 clove garlic 1. Make ready 1 tbsp salt 1. Take 1 can mackerel Descubra Gambas Al Ajillo Spanish Style Garlic imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock. Se agregan miles de imágenes nuevas de alta calidad todos los días. Spanish Style Garlic Shrimp is cooked in olive oil with tons of garlic, dried chilies or Spanish smoked paprika, and brandy or sherry wine. Mediterranean architecture is popular for its natural materials and indoor/outdoor connection. ##### Instructions to make Spanish-style ajillo with canned mackerel: 1. Dice the garlic. 1. Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil. 1. Cut vegetables into bite-size pieces. 1. Season the oil with salt and put the veggies in the pan. 1. After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min. 1. Done! 1. Goes well with mostly any veggies and tofu! Spanish Style Garlic Shrimp is cooked in olive oil with tons of garlic, dried chilies or Spanish smoked paprika, and brandy or sherry wine. Mediterranean architecture is popular for its natural materials and indoor/outdoor connection. What about vegetarian Spanish restaurants and French bistros? That's a trick question, since those After that it should be fully thawed, at which point the shrimp can be drained, and prepped. This post may contain affiliate links. So that's going to wrap it up with this special food spanish-style ajillo with canned mackerel recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!