Recipe of Award-winning Made with Chinese Cabbage!! Okonomiyaki

Made with Chinese Cabbage!! Okonomiyaki. This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour.

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg, sliced meat and katsuobushi (dried. You can cook Made with Chinese Cabbage!! Okonomiyaki using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Made with Chinese Cabbage!! Okonomiyaki

1. You need 1/2 head of Chinese cabbage.
2. Prepare 1 of Pork.
3. It's 200 ml of ●Flour.
4. It's 1 tsp of ●Japanese Dashi granules.
5. Prepare 1 of ●Egg.
6. You need 150 ml of ●water.
7. Prepare 1 of Okonomiyaki sauce.
8. Prepare 1 of Bonito flakes.

So quick and easy to make, Okonomiyaki has always been a favorite in our family. When I was a little kid we used to call it "okonomi-yummy"! This time I made it with bacon, however thinly sliced pork is the original version. Scroll down past recipe to see more variations.

Made with Chinese Cabbage!! Okonomiyaki step by step

1. Put the ● ingredients into a bowl and mix. Roughly mince the Chinese cabbage and mix it in. (You may not think there is enough batter to hold the cabbage, but don't worry.).
2. Heat some oil on an electric griddle or in a frying pan and spread several dollops of the mixture from 1 over the surface. Sprinkle these with the pork. Cook over low heat..
3. When the cabbage wilts, turn the pancake over..
4. Cook for 4~5 minutes, and serve on a plate. (Serve with the meat side facing up.) Top with okonomiyaki sauce and bonito flakes..

This is a simple base recipe. You can add other ingredients, such as diced shrimp, thinly sliced Chinese sausage, corn kernels, or other vegetables (shred or chop other vegetables) as desired. Okonomiyaki is a Japanese style savoury cabbage pancake that can be made in minutes and a big hit after school snack at my place. I make it often at home and its a good way to sneak in the veggies for the kids. Along with the cabbage, I sometimes throw in shredded carrots, leftover meat and veggies.