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date: 2020-08-20T20:34:21.065Z
image: https://img-global.cpcdn.com/recipes/51b18c679c2d8b09/751x532cq70/tomato-rice-fry-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/51b18c679c2d8b09/751x532cq70/tomato-rice-fry-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/51b18c679c2d8b09/751x532cq70/tomato-rice-fry-rice-recipe-main-photo.jpg
author: Marguerite Ballard
ratingvalue: 4
reviewcount: 41463
recipeingredient:
- " Leftover rice"
- " onion"
- " tomatoes"
- " garlic cloves"
- " mustard seeds"
- " curry leaves"
- " salt"
- " red chilli powder"
- " turmeric powder"
- " oil"
- " green chillies"
recipeinstructions:
- "Take a big vessel add oil then add mustard seeds."
- "Now add curry leaves and garlic cloves and green chilli, onion fry it for a minute."
- "Now add tomatoes when it becomes mashy add salt and spices mix it properly for a minute."
- "Now add rice and mix it well now it is ready to serve."
categories:
- Recipe
tags:
- tomato
- rice
- fry
katakunci: tomato rice fry
nutrition: 135 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT41M"
recipeyield: "2"
recipecategory: Lunch
---
![Tomato Rice (Fry Rice)](https://img-global.cpcdn.com/recipes/51b18c679c2d8b09/751x532cq70/tomato-rice-fry-rice-recipe-main-photo.jpg)
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, tomato rice (fry rice). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A handful of the tomatoes are cooked with scallions in the rice, while the rest are served on top. But the secret is generously salting the sliced tomatoes before cooking—it concentrates all that tomato flavor and lets out some of the liquid. Tomato rice is a simple south Indian rice dish made with lots of tomatoes & spices. Add cashews and fry them until golden and crisp.
Tomato Rice (Fry Rice) is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Tomato Rice (Fry Rice) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato rice (fry rice) using 11 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Tomato Rice (Fry Rice):
1. Take Leftover rice
1. Get onion
1. Make ready tomatoes
1. Take garlic cloves
1. Make ready mustard seeds
1. Prepare curry leaves
1. Make ready salt
1. Prepare red chilli powder
1. Get turmeric powder
1. Make ready oil
1. Get green chillies
Start by cutting tomatoes into small wedges. Be sure to remove the stems. Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking. A wide variety of tomato fried rice options are available to you, such as sweet, spicy.
##### Instructions to make Tomato Rice (Fry Rice):
1. Take a big vessel add oil then add mustard seeds.
1. Now add curry leaves and garlic cloves and green chilli, onion fry it for a minute.
1. Now add tomatoes when it becomes mashy add salt and spices mix it properly for a minute.
1. Now add rice and mix it well now it is ready to serve.
Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking. A wide variety of tomato fried rice options are available to you, such as sweet, spicy. Tomato egg fried rice is a great way to use leftover cooked rice while enjoying perfectly ripe tomatoes. For best results, use firm tomatoes so that the fried rice is not too mushy. Feel free to toss in some additional vegetables, such as bell peppers or asparagus, for added color, texture, and.
So that's going to wrap it up for this exceptional food tomato rice (fry rice) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!