date: 2020-07-24T07:28:38.964Z image: https://img-global.cpcdn.com/recipes/b4772ddaa32a8cf7/751x532cq70/chinese-yam-with-vinegar-and-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b4772ddaa32a8cf7/751x532cq70/chinese-yam-with-vinegar-and-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b4772ddaa32a8cf7/751x532cq70/chinese-yam-with-vinegar-and-soy-sauce-recipe-main-photo.jpg author: Scott Hudson ratingvalue: 4.3 reviewcount: 40243 recipeingredient: - "250 g Chinese yam" - "1 Tablespoon light soy sauce" - "1 Tablespoon rice vinegar" - " Some nori dried seaweeds" recipeinstructions: - "This is what Chinese yam looks like." - "Peel the yam and cut into thick match sticks." - "Mix with vinegar and soy sauce." - "Garnish with nori, cut into thin strips." categories: - Recipe tags: - chinese - yam - with katakunci: chinese yam with nutrition: 133 calories recipecuisine: American preptime: "PT28M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese yam with vinegar and soy sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Jump to navigation Jump to search. The tororo is mixed with other ingredients that typically include tsuyu broth (soy sauce and dashi) The Chinese yam's growing cycle spans approximately one year, and should be planted between winter. The Best Chinese Yam Recipes on Yummly Cantonese Pork Soup With Carrots & Chinese Yam, Cucumbers And Black Fungus Stir-fry With Chinese Yam, One-pot Braised Chinese Soy Sauce Chicken. Chinese yam with vinegar and soy sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Chinese yam with vinegar and soy sauce is something which I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook chinese yam with vinegar and soy sauce using 4 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Chinese yam with vinegar and soy sauce: 1. Take 250 g Chinese yam 1. Make ready 1 Tablespoon light soy sauce 1. Get 1 Tablespoon rice vinegar 1. Make ready Some nori (dried seaweeds) Our growing list of Chinese sauces include many essential ingredients in our recipes! In the realm of Chinese cooking, there are so many types and iterations of different Chinese sauces, pastes, vinegars, and oils, that it can. In a deep pot, add light soy sauce, Chinese black vinegar, water and ginger slices. Anyway, I suggest you test it firstly and see. ##### Steps to make Chinese yam with vinegar and soy sauce: 1. This is what Chinese yam looks like. 1. Peel the yam and cut into thick match sticks. 1. Mix with vinegar and soy sauce. 1. Garnish with nori, cut into thin strips. In a deep pot, add light soy sauce, Chinese black vinegar, water and ginger slices. Anyway, I suggest you test it firstly and see. This crunchy and toasty Sautéed Yam absorbs the flavors from soy sauce being charred in the pan. Inspired by the Japanese drama, Midnight Diner. I used half tamari, half sesaoned rice vinegar, and served with tofu, soba noodles and lots of chili garlic sauce. So that's going to wrap this up with this exceptional food chinese yam with vinegar and soy sauce recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!