Recipe of Ultimate Smoked salmon and scrambled egg on toasted oregano bread

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date: 2020-10-16T09:28:32.735Z image: https://img-global.cpcdn.com/recipes/40d99ea28eb266ef/751x532cq70/smoked-salmon-and-scrambled-egg-on-toasted-oregano-bread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/40d99ea28eb266ef/751x532cq70/smoked-salmon-and-scrambled-egg-on-toasted-oregano-bread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/40d99ea28eb266ef/751x532cq70/smoked-salmon-and-scrambled-egg-on-toasted-oregano-bread-recipe-main-photo.jpg author: Jeffery Howell ratingvalue: 4.5 reviewcount: 26062 recipeingredient: - " Eggs" - " Smoked salmon" - " Good quality bread" - " Oregano" - " Olive oil" recipeinstructions: - "Toast the bread lightly in a bit of oil and oregano. Put on a plate" - "In the same pan, scramble an egg. Put on top of bread" - "Finish with salmon and a sprinkle of oregano :)" categories: - Recipe tags: - smoked - salmon - and katakunci: smoked salmon and nutrition: 163 calories recipecuisine: American preptime: "PT20M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner --- ![Smoked salmon and scrambled egg on toasted oregano bread](https://img-global.cpcdn.com/recipes/40d99ea28eb266ef/751x532cq70/smoked-salmon-and-scrambled-egg-on-toasted-oregano-bread-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, smoked salmon and scrambled egg on toasted oregano bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Smoked salmon and scrambled egg on toasted oregano bread is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Smoked salmon and scrambled egg on toasted oregano bread is something that I've loved my whole life. They are fine and they look fantastic. Add in the eggs, stirring constantly. Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts! It takes basic scrambled eggs and makes them egg-stra special. Whether it's classic scrambled eggs (sometimes on toast with bacon for breakfast sandwiches), cheesy eggs (literally just scrambled eggs with a little cheese. To begin with this particular recipe, we have to prepare a few components. You can cook smoked salmon and scrambled egg on toasted oregano bread using 5 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Smoked salmon and scrambled egg on toasted oregano bread: 1. Take Eggs 1. Get Smoked salmon 1. Prepare Good quality bread 1. Take Oregano 1. Prepare Olive oil When eggs have come together but remain wet, stir in chopped salmon. Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. An egg is scrambled with smoked salmon and served with toast. This was so super easy and delicious. ##### Instructions to make Smoked salmon and scrambled egg on toasted oregano bread: 1. Toast the bread lightly in a bit of oil and oregano. Put on a plate 1. In the same pan, scramble an egg. Put on top of bread 1. Finish with salmon and a sprinkle of oregano :) An egg is scrambled with smoked salmon and served with toast. This was so super easy and delicious. I agree that a little cream cheese on your bread adds a lot to this breakfast. This scrambled aggs and smoked salmon breakfast tastes simply delicious and is sure to impress your guests. As the eggs start to scramble, take the pan off the heat and use a spatula to scrape the egg from the sides Use brown bread for toast instead of croissants if you want to cut the calories. So that's going to wrap this up for this special food smoked salmon and scrambled egg on toasted oregano bread recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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