date: 2020-07-08T15:35:57.732Z image: https://img-global.cpcdn.com/recipes/47976701/751x532cq70/cheese-and-marmite-scones-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47976701/751x532cq70/cheese-and-marmite-scones-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47976701/751x532cq70/cheese-and-marmite-scones-recipe-main-photo.jpg author: Bertie Bass ratingvalue: 4.1 reviewcount: 22871 recipeingredient: - "140 grams Self raising flour" - "140 grams Wholemeal flour" - "1 tsp Baking powder" - "50 grams Butter" - "85 grams Mature Cheddar" - "1 egg" - "1 tbsp Marmite" - "2 tbsp Greek yoghurt" - "3 tbsp Milk" recipeinstructions: - "Mix the flours, baking powder in a bowl with a pinch of salt if you like. Cut the butter into cubes and add it to the mix, rubbing together to make a breadcrumb mixture." - "Stir in half of the cheese into the breadcrumbs and make a well in the centre" - "Whisk together the yoghurt, egg, marmite and milk then add to the breadcrumbs, bringing together to make a soft, but not sticky dough. If you feel it's a little dry add a bit more milk." - "Heat the oven to 190C/fan 170C and turn the dough out onto a floured surface then roll to about 2cm thick. Stamp out scones until you can't make any more, then reform a doughball and repeat until all the dough is used." - "Place the scones on a baking sheet, brush with a little milk and scatter over the remaining cheese. Bake for 10-12 mins until golden brown." categories: - Recipe tags: - cheese - and - marmite katakunci: cheese and marmite nutrition: 173 calories recipecuisine: American preptime: "PT20M" cooktime: "PT36M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, cheese and marmite scones. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Marmite gives a deep savoury flavour to these tasty pinwheel cheddar cheese scones - perfect for afternoon tea or a simple snack. Spread with the Marmite mixture and roll up from the longest side to create a tight, fat cylinder. Home Recipes Cheese & Marmite Scones. Yummy Cheese & Marmite Scones recipe, great for picnics and perfect for marmite lovers! Cheese and Marmite scones is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Cheese and Marmite scones is something that I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook cheese and marmite scones using 9 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Cheese and Marmite scones: 1. Prepare 140 grams Self raising flour 1. Get 140 grams Wholemeal flour 1. Make ready 1 tsp Baking powder 1. Take 50 grams Butter 1. Make ready 85 grams Mature Cheddar 1. Prepare 1 egg 1. Get 1 tbsp Marmite 1. Take 2 tbsp Greek yoghurt 1. Get 3 tbsp Milk Marmite enhances the cheese flavour of these scones and brings a good all round savoury flavour.@You@re either going to love these scones or hate them. There@s only one way to find out! The best way to eat these is to warm them up and add lashings of butter. Spoon a tablespoon amount of batter into each muffin hole. ##### Instructions to make Cheese and Marmite scones: 1. Mix the flours, baking powder in a bowl with a pinch of salt if you like. Cut the butter into cubes and add it to the mix, rubbing together to make a breadcrumb mixture. 1. Stir in half of the cheese into the breadcrumbs and make a well in the centre 1. Whisk together the yoghurt, egg, marmite and milk then add to the breadcrumbs, bringing together to make a soft, but not sticky dough. If you feel it's a little dry add a bit more milk. 1. Heat the oven to 190C/fan 170C and turn the dough out onto a floured surface then roll to about 2cm thick. Stamp out scones until you can't make any more, then reform a doughball and repeat until all the dough is used. 1. Place the scones on a baking sheet, brush with a little milk and scatter over the remaining cheese. Bake for 10-12 mins until golden brown. The best way to eat these is to warm them up and add lashings of butter. Spoon a tablespoon amount of batter into each muffin hole. Heat the Marmite and butter until melted. Marmite gives a deep savoury flavour to these tasty pinwheel cheddar cheese scones - perfect for afternoon tea or a simple snack. These delicious and easy scones are made with cheese and Marmite and are perfect for your kid's lunchbox. So that's going to wrap it up with this special food cheese and marmite scones recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!